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Reservationist
Indochine
430 Lafayette Street, New York, NY, United States
Indochine hiring Reservationist in New York, NY

Indochine hiring Reservationist in New York, NY

Reservationist

IndochineMore Info

430 Lafayette Street, New York, NY, United States
Full Time • Hourly ($23.00)
Expired: Mar 8, 2026

Sorry, this job expired on Mar 8, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About Us

Since 1984, Indochine has been a standout in New York’s dining scene – combining chic downtown ambiance, French-Vietnamese fusion cuisine, and a “see-and-be-seen” vibe that attracts guests from near and far.  With its iconic tropical décor (banana-leaf motif, palm fronds, low lighting) and stylish crowd, Indochine offers both a memorable guest experience and a dynamic working environment.  

Position Summary

Indochine is seeking a poised, detail-oriented Full Time Reservationist to serve as the first point of contact for our guests. This role is essential to delivering the seamless, elegant experience for which Indochine is known. The ideal candidate embodies professionalism, discretion, and warmth, with a strong understanding of hospitality in a high-volume, high-profile dining environment.

Key Responsibilities

  • Manage all guest reservations via phone, online platforms, and in-person inquiries with accuracy and grace
  • Maintain a thorough working knowledge of the dining room, table configurations, pacing, and seating priorities
  • Coordinate closely with the host team, management, and floor staff to ensure smooth service flow
  • Handle VIP, repeat, and special-request reservations with discretion and attentiveness
  • Communicate wait times, policies, and availability clearly and courteously
  • Update and maintain detailed guest notes, preferences, and reservation records
  • Resolve reservation conflicts or guest concerns calmly and professionally
  • Uphold Indochine’s standards of elegance, hospitality, and confidentiality at all times

Qualifications

  • Availability for a full-time schedule
  • Prior experience as a reservationist, host, or front-of-house coordinator in a high-end or high-volume restaurant
  • Exceptional phone etiquette and communication skills
  • Strong organizational skills and attention to detail
  • Ability to multitask and remain composed in a fast-paced environment
  • Familiarity with reservation platforms (Resy, OpenTable, or similar preferred)
  • Professional appearance and demeanor aligned with Indochine’s brand
  • Flexibility to work evenings, weekends, and holidays

What We Offer

  • Full-time position with consistent scheduling
  • A collaborative and respectful professional environment
  • Competitive compensation
  • Exposure to an international, creative, and discerning clientele

Compensation Details

Compensation: Hourly ($23.00)


Required Skills

Customer Service Orientation

Conflict Resolution

Time Management

Team Collaboration

Adaptability in a Dynamic Environment

Attention to Guest Preferences

Problem Solving Skills

Ability to Handle High Pressure Situations

Interpersonal Skills

Cultural Awareness

Ability to maintain confidentiality

Attention to Guest Experience

Proactive Communication

Ability to Work Independently

Knowledge of Dining Room Operations

Read more

View Job Description

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Vietnamese, French

Upscale Casual

A favorite with New Yorkers and world travelers since its opening in 1984, INDOCHINE is a timeless classic that combines stylish ambience, tropical décor and exotic French-Vietnamese cuisine that are perfect for intimate dinners and large groups alike.