Barback

GUI Steakhouse is a modern interpretation of the classic steakhouse, reimagined through the lens of Korean culinary tradition by Michelin-recognized Chef Sungchul Shim. Located in the heart of New York City’s Theatre District, GUI offers a singular dining experience where timeless steakhouse craftsmanship meets the depth, balance, and nuance of Korean influence.

Recognized among the #31 Best Steakhouses in North America, GUI Steakhouse has established itself as one of the most distinctive destinations in its category. The restaurant reflects Chef Shim’s disciplined culinary philosophy, emphasizing exceptional ingredients, precision, and thoughtful hospitality in a refined and contemporary setting.

Beneath GUI Steakhouse is Bar 92, an intimate lounge and bar that extends the experience beyond the dining room. Bar 92 offers a focused cocktail program, curated spirits, and a vibrant yet refined atmosphere, serving as both a complement to the steakhouse and a destination in its own right. Together, GUI Steakhouse and Bar 92 operate as a unified hospitality program committed to excellence, consistency, and elevated guest experiences.

We are seeking a dedicated Barback to support our beverage program and ensure seamless bar operations throughout service.

The Barback plays an essential role in maintaining the efficiency, organization, and readiness of the bar. Working closely with bartenders and service staff, this position ensures that all elements of the bar are fully prepared and maintained to support consistent, high-quality service.

This role may support service at Bar 92, GUI Steakhouse, or both locations, depending on operational needs.

• Maintain cleanliness and organization of the bar, including workstations, storage, and service areas

• Restock spirits, wine, glassware, garnishes, ice, and bar tools throughout service

• Polish and prepare glassware to fine dining and steakhouse standards

• Provide timely and efficient support to bartenders during service

• Assist with opening and closing bar preparation and breakdown

• Monitor inventory levels and communicate restocking needs proactively

• Maintain cleanliness of bar equipment, tools, and surrounding guest areas

• Uphold professional standards of appearance, conduct, and discipline

• 1–3 years of barback experience, preferably in fine dining, steakhouse, or upscale bar environments

• Strong understanding of bar operations and service flow

• Ability to perform efficiently in fast-paced, high-standard environments

• Excellent attention to detail and cleanliness

• Strong work ethic, reliability, and team-oriented mindset

• Ability to lift up to 50 lbs and remain on your feet for extended periods

• Flexibility to work across both Bar 92 and GUI Steakhouse as needed

• Hourly wage: $11.35/hour (tipped wage, per NYC standards)

• Additional compensation: Tip pool participation

• Position type: Full-time

• Schedule: Evening, weekend, and holiday availability required

• Location flexibility: Schedule and service location may vary between GUI Steakhouse and Bar 92 based on operational needs
  Why Join Our Team

  This is an opportunity to work within a disciplined, chef-driven hospitality environment where standards, professionalism, and teamwork are paramount. Team members gain valuable experience supporting a refined beverage program and contributing to one of New York City’s most distinctive steakhouse destinations.