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103 Greenwich Avenue, New York, NY

Pasta Maker

Don Angie More Info

103 Greenwich Avenue, New York, NY

Part Time • Hourly ($20.00 - $22.00)

Expired: Mar 7, 2026

Sorry, this job expired on Mar 7, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

West Village Italian gem Don Angie is looking for part-time Pasta Maker!

The ideal candidate has at least 2 years of NYC restaurant experience.
Prior high volume pasta production experience required.
Must have flexible availability and be able to work nights, weekends, and holidays as needed.

Come join the team at a 2025 James Beard Award Semifinalist for Outstanding Restaurant and work with the chefs who have been named 2018 Game Changers by Star Chefs, and semi-finalists for James Beard, Best New Chef.

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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Don Angie, San Sabino, Twin Tails, Bad Roman and Limusina.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Dough Making

Portioning

Food Safety Knowledge

Pasta Dough Making

Ability to work in a fast paced environment

Teamwork

Attention to Detail

Time Management

Read more

View Job Description

Open Jobs From Don Angie

Full Time • Hourly ($18.00 - $23.00)

Require min. 1 year of experience

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Don Angie

Italian

Restaurant Group, Fine Dining, Upscale Casual

Part of Quality Branded

Don Angie is a neighborhood Italian-American restaurant located at 103 Greenwich Avenue in the west village of New York City.

Chefs Scott Tacinelli and Angie Rito draw influence from their Italian-American families, travel, and life in New York City with items like Stracchino Gnocchi with Poppy Seed Pesto, BBQ Calamari with Pepperoni Rice, and a Prime Rib Braciole for two.

Awards / Distinctions

2022

2021

I Want to Work Here

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