Barista/Server

Lardon, located in the heart of Logan Square, is currently seeking a part-time Hybrid Barista/Server to join our front-of-house team. This unique role begins with opening the café as a Barista and transitions into a Floor Server role as lunch service begins.

About Lardon
Recognized with a Michelin Bib Gourmand (2022–2025), Lardon celebrates house-cured meats, artisanal cheeses, thoughtfully crafted sandwiches, and exceptional coffee — all served in a warm, old-world café setting. Our in-house curing program and whole animal butchery operation have earned recognition across the city, with all salumi made on-site in our one-of-a-kind curing room. Complementing our food is a curated beverage program featuring eclectic wines, aperitifs, amari, and locally brewed beers.

Our Values
At Lardon, we prioritize authenticity, teamwork, and a genuine passion for hospitality. We believe in creating a workplace that supports personal growth and encourages cross-training across positions to build a well-rounded, dynamic team. We're committed to excellence — in our products, our service, and our culture.

Who We’re Looking For

We’re seeking team members who:

• Are respectful, collaborative, and team-oriented.

• Bring relevant experience in hospitality and a passion for guest service.

• Thrive in both independent and team environments.

• Are enthusiastic about food and beverage, especially cured meats, cheese, coffee, wine, and cocktails.

• Are driven to grow personally and professionally.

• Take pride in the quality of their work and the guest experience.

• Are willing to jump in and support the team in any way — no task is too small.

• Stay informed about our menu, sourcing, and restaurant history to share with guests.

• Are committed to delivering consistent, high-quality service every day.
  

Server Responsibilities

• Guide guests through their experience with warmth, knowledge, and professionalism.

• Maintain strong knowledge of artisanal food, wine, cocktails, and service.

• Manage the pace and flow of service while multitasking in a busy environment.

• Ensure guests feel welcomed, heard, and cared for — many guests return asking for their favorite servers by name.

• Ensure compliance with food safety (ServSafe) and alcohol service (BASSET/TIPS) standards.

• Experience in high-volume or fast-paced service environments is a plus.

• Bartending or cocktail experience is a bonus but not required.

Barista Responsibilities

• Open the café and prepare coffee service including espresso, pour over, cold brew, and tea.

• Maintain high standards for coffee quality and presentation — latte art and dial-ins included.

• Engage warmly with guests in a fast-paced, guest-facing environment.

• Stay productive during slower periods and responsive during busy moments.

• Collaborate closely with the rest of the front- and back-of-house team to ensure smooth service.

• Prior experience with espresso and craft coffee is preferred.

• Familiarity with TOAST or similar POS systems is helpful.

Schedule & Compensation

• Full-time availability preferred (including weekends and early mornings).

• Compensation: hourly wage and participation in the tip pool.

Join Us
If you’re passionate about hospitality, thrive in a collaborative environment, and are excited to be part of a restaurant that values both craft and community, we’d love to meet you.