Required Years of Experience
2 years
Job Details
Responsibilities:
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Oversee daily restaurant and bar operations to ensure an exceptional guest experience.
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Lead, train, and schedule staff for both dining and bar service.
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Maintain high standards for food, beverage, and cleanliness.
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Manage bar inventory, ordering, and liquor compliance.
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Monitor costs and drive sales to meet financial goals.
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Handle guest feedback and resolve issues promptly.
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Ensure adherence to health, safety, and alcohol service regulations.
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Support marketing initiatives and special events.
Requirements:
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Proven experience in restaurant and bar management.
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Strong leadership and communication skills.
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Knowledge of cocktails, wine, and beverage cost control.
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Familiarity with POS systems and vendor management.
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Excellent multitasking and problem-solving abilities.
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Flexible to work evenings, weekends, and holidays.
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Experience using Toast POS is required.
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Valid Food Handler Certificate (Health Department Card) required.
Compensation Details
Compensation: Hourly ($15.00) plus tips
Estimated Weekly Tips: $350.00
Required Skills
Attention to Detail
Problem Solving
Time Management
Conflict Resolution
Leadership
Training and Development
Organizational Skills
Team Management
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Located in the heart of Brooklyn, Meet & Meat offers a warm, cozy atmosphere perfect for any occasion. Whether you're joining us for a leisurely dinner, a quick lunch, or a solo drink at the bar, our diverse menu and friendly staff ensure a memorable experience. Come as you are for great food, easy conversation, and a relaxed vibe.
