Required Years of Experience
0-1 years
Job Details
Rezdôra is a Michelin Starred (3-star-NY Times) Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy. The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi is a CIA grad whose father is from Italy. He has worked and cooked in Italia for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively. We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very authentic, Italian way.
Our restaurant is an employee-first establishment, where we believe that working together as a focused team dedicated to not only an unforgettable guest experience but also towards a work-life balance, will serve our guests in the best fashion.
As part of the back of the house team, you’ll receive:
- Opportunity to learn all aspects of traditional cuisine from the Emilia-Romagna region and surrounding regions with focus on “pasta all’uovo” or egg based pastas
- Opportunity to learn basics of every station if desired, including butchering, pasta production, antipasto, pasta, arrosto & griglia amongst others
- A 20% discount while dining at Rezdôra
- Immediate opportunity for advancement
- Overtime is offered
Traits we’re looking for:
- This position is for someone that is looking to truly understand the cuisine of Emilia-Romagna and surrounding regions
- Works well with their fellow peers
- The passion for Italian cuisine
- Desire to learn in detail about traditional flavors from Italia and specifically Emilia Romagna. We will work on contemporary variations of classic dishes from Emilia Romagna and surrounding regions, along with all the fresh pastas of the region
- Excellent organizational skills
- Competitive wage
- Cooks looking to execute delicious Italian food at a high level
- Self-starter with capacity to follow through on tasks
www.rezdora.nyc
27 East 20th Street
New York, NY 10003
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Basic Knife Skills
Food Safety Knowledge
Attention to Detail
Passion for cooking
Cleaning / Sanitation
Desire to Learn
Adaptability
Sauteing
Read more
Gallery
Other jobs you might be interested in
Italian, Farm To Table
Fine Dining
Part of Fai Bravo Hospitality
Rezdôra ("head of the household," which is usually a grandmother that rolls pasta, in Modenese dialect) is a rustic Italian restaurant from chef/partner Stefano Secchi and co-owner David Switzer. Awarded 3 stars in the New York Times by Pete Wells and one Michelin Star in 2021, Rezdôra's menu centers around freshly-made pastas, vegetables, and meats/fish based on the cuisine of Emilia Romagna, using local ingredients from the nearby Union Square Greenmarket.
Awards / Distinctions
2026
20252024202320222021
