PRIMARY PURPOSE OF THE JOB
Your primary responsibility will be to ensure that all the equipment in the preparation of the incoming orders whilst ensuring a clean and organized environment for the chef to work in. Taking instructions from the senior members of the team, you will take a hands-on approach to help support them throughout a busy service.
SUMMARY OF DUTIES AND RESPONSIBILITIES:
• Assist the chef in running the operation of the kitchen throughout the night
• Maintain high levels of cleanliness in the kitchen
• Clean all equipment to exceptional standards
• Maintain the organization of the kitchen
- Technical understanding and ability to operate and maintain dish machine and other equipment, re-load chemicals into dispensers in a safely manner.
Remove garbage on a regular basis and comply with our recycling policy
• Maintain strict health and safety, and food hygiene standards
• Assist with any incoming deliveries and assist the stock rotation of storage units where required; including working inside walk-in refrigerators and handling ice
REQUIREMENTS:
• Previous experience as a Kitchen Steward or experience within a kitchen environment
• Excellent communication skills
• Excellent team working skills
• Superb attention to detail and driven by delivering exception standards
• A passion for food
• Resilience and drive to get things right first time
- Ability to lift up to 50 lbs
- Must be comfortable in hot or cold environments
EMPLOYEE BENEFITS:• Paid vacation, sick and personal days
• Health, dental, vision and life insurance plans
• Commuter benefits
• Holiday staff parties and staff appreciation events
• In house uniform dry cleaning services
• Free employee meals while on duty
2025
