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Assistant General Manager
Beethoven Market
12904 Palms Blvd, Los Angeles, CA 90066, United States
Beethoven Market hiring Assistant General Manager in Los Angeles, CA

Beethoven Market hiring Assistant General Manager in Los Angeles, CA

Assistant General Manager

Beethoven MarketMore Info

12904 Palms Blvd, Los Angeles, CA 90066, United States
Full Time • Salary ($75k - $90k)
Expired: Mar 7, 2026

Sorry, this job expired on Mar 7, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Job Details
​​In a world increasingly marked by exclusivity and division, Beethoven Market is committed to creating a haven that is accessible to all -- a beacon of affordability, relatability, and inclusivity, where everyone feels welcome and valued. It’s a space that feels like a hug—familiar and comforting - a sanctuary for forging new friendships, fostering connections, and celebrating the rich tapestry of our neighborhood. Beethoven Market embodies the idea of a “third place”—not home, not work, but a local hangout where the community comes together.We are seeking an experienced, hands-on Assistant General Manager (AGM) to join our small management team. This role is ideal for a hospitality professional who leads from the floor, maintains a strong presence during service, and balances exceptional guest experience with sound administrative execution. This individual must be: data-driven, proactive and have effective communication and people management skills. We want someone who thinks outside of the box and is looking to take on new challenges in their career. 

Key Responsibilities/Accountabilities:
  • HR Management: Identify staffing, help with recruiting, interviewing, hiring, and training needs of qualified candidates. Facilitates on-going training and development of current staff. Responsible for onboarding and offboarding and full management of all employee systems (Gusto, 7shifts, Toast).
  • Floor Management: Full ownership and management of the floor, including monitoring the dining room activity, including table turnover, wait times, and guest satisfaction, and take proactive measures to address any issues or concerns. Responsible for supporting the entire staff and acting as a hands-on leader that can flex into any role. 
  • General Manager Support: Assist the GM in any area needed (e.g., PnL, company metrics, payroll, ordering, misc. requests/duties, scheduling, etc.) 
  • BOH Collaboration: Work in tandem with the entire back of house team, ensuring everyone is on the same page with regards to restaurant operations. 
  • Inventory Management: Assist with inventory management as needed, including stock replenishment to maintain adequate supplies and minimize waste.
  • Internal & External Comms: Lead internal and external communication for the restaurant. 
Required Skills:
  • Have at least 3 years of experience in a similar capacity
  • Have strong communication and leadership skills
  • Must have current TIPS certification or RBS and Servsafe Manager or California Food Manager Certification 
  • Thrive in a fast paced environment, and be able to problem solve under pressure
  • Must have full-time availability (Brunch, Nights, and Weekend availability)
  • Demonstrate teamwork in all areas of the restaurant
  • Work with a positive attitude in all types of situations
  • Strong, positive and respectful communication skills
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant
  • Be able to move, pull, carry or lift at least 50 lbs
  • Beverage experience a plus (knowledge of main wine varietals, old world/new world, wine recommendations, proper wine service, spirits, classic cocktails)

Compensation Details

Compensation: Salary ($75,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Bonus Eligible


Required Skills

Ability to Lead and Motivate a Team

Strong Problem Solving Skills

Capacity to Manage Multiple Tasks in a Fast Paced Environment

Experience in Staff Training and Development

Capability to Handle Guest Concerns Effectively

Proficiency in Managing Restaurant Operations

Skill in Inventory Management and Stock Replenishment

Ability to Maintain High Standards of Guest Satisfaction

Flexibility to Adapt to Various Roles as Needed

Strong Organizational Skills

Effective Time Management

Ability to Work Collaboratively With Back of House Teams

Competence in Internal and External Communication

Experience in Financial Management (Pn L, Payroll)

Physical Stamina to Perform Job Duties Throughout a Shift

Read more

View Job Description

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Markets

Housed in a historic market built in 1949, Beethoven Market is a neighborhood gathering place—warm, inviting, and effortlessly elegant, honoring the past while embracing the way people interact with food and each other today. The menu, rooted in Italian simplicity features handmade pastas and pizzas, along with roast chicken on the custom rotisserie all accompanied by a robust wine and cocktail list. It’s a place where you can grab a latte in the morning (brunch coming soon!), a glass of wine in the afternoon, and linger like it’s an extension of your own living room.
The aesthetic is simple yet intentional, with open doors everywhere—both physically and symbolically—welcoming everyone in. At its heart, the bar anchors the space, fostering connection over nibbles made entirely in-house.
In a world increasingly marked by exclusivity and division, Beethoven is committed to creating a haven that is accessible to all -- a beacon of affordability, relatability, and inclusivity, where everyone feels welcome and valued. It’s a space that feels like a hug—familiar and comforting - a sanctuary for forging new friendships, fostering connections, and celebrating the rich tapestry of our neighborhood. Beethoven Market embodies the idea of a “third place”—not home, not work, but a local hangout where the community comes together.