Bar Prep

About This Role

The bar prep position is the lifeblood of a high-volume cocktail program. Without skilled individuals working behind the scenes, it is impossible for bartenders to execute the variety and quality of drinks that our guests enjoy every day. A great prep team is the secret weapon that allows a restaurant to make providing excellent service and delicious cocktails look easy. The cocktail program at Rule of Thirds is heavily focused on ingredient and novel flavor combinations. As such, we rely heavily on our prep team to provide us with any number of juices, infusions, tinctures, garnishes, and cocktail batches. Our ideal candidate is organized, clean, and efficient; works well with others; is versed in NYC health and safety regulations; and has curiosity about the cocktail bar environment and its career trajectories.

Specific job duties include, but are not limited to:

• Preps fresh juices, syrups, garnishes, and infusions daily.
• Maintains the cleanliness of prep-related restaurant facilities.
• Assists in controlling inventory for restaurant operation supplies.
• Completes other duties as assigned by management.
  
  

Sanitation, Hygiene, and Safety

• Maintains and strictly abides by state sanitation/health regulations and restaurant requirements and procedures.
• Maintains sanitation to Department of Health standards; keeps work area clean and organized. 
• Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
• Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies.
• Inspects the cleanliness and working condition of all tools, equipment, and supplies, ensuring everything complies with standards.
• Informs manager on duty immediately of any DOH or OSHA/workplace safety violations.
• Maintains proper storage procedures as specified by Department of Health requirements.
  
  

What You Bring

• Minimum of 1+ years’ experience in a high-volume restaurant, bar, cafe, or kitchen setting
• A positive attitude and passion for food and beverage service and operations
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.