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Seahorse NYC hiring RoofTop position W Hotel - Seahorse NYC (Bartender and Host Position) in New York, NY

RoofTop position W Hotel - Seahorse NYC (Bartender and Host Position)

Seahorse NYCMore Info

201 Park Avenue South, New York, NY
Full/Part Time • Hourly ($17.00) plus tips
Expired: Mar 6, 2026

Sorry, this job expired on Mar 6, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Seahorse NYC is seeking experienced Front of House (FOH) candidates for our rooftop position. We seek talented Bartenders and Host/Hostesses to join our team!

Seahorse NYC is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to their development, focusing on continued education in food, wine, spirits, and service.

Ideal candidates will have...
A minimum of one year of fine casual or fine dining experience.
Ability to work quickly and efficiently with a guest-first approach to hospitality.
The ability to anticipate guests' service needs.
A positive attitude and the ability to work well in a team-oriented environment.

Candidates must...
Have availability to work 3-5 shifts per week with full availability.
Be able to work mornings and weekends (open schedule)

Benefits:
Hourly plus tips. ($17.00/hrs + Tips) for the Bartender position
Hourly paid - $20-$23 for Host/Hostesses position
Paid sick leave.
Individual and family health insurance with dental and vision options and AFLAC.
401K Options.
Opportunity for growth in a boutique hospitality group.

Please email your resume and cover letter to erika@seahorsenyc.com and indicate which position you would like to apply for.

Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service Skills

Time Management

Attention to Detail

Adaptability

Communication Skills

Problem Solving Skills

Team Collaboration

Work Ethic

Professionalism

Conflict Resolution

Multitasking

Interpersonal Skills

Stress Management

Culinary Knowledge

Knowledge of Beverage Service

Read more

View Job Description

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Seafood

Fine Dining, Bar / Lounge, Upscale Casual

Part of Mercer Street Hospitality

This fall, New York restaurateur John McDonald (Lure Fishbar, Bowery Meat Company) debuts Seahorse, a modern seafood restaurant and raw bar driven by global influences and Greenmarket produce.

Helmed by executive chef John Villa, Seahorse brings a fresh, elevated take on coastal dining—anchored by pristine seafood, vibrant crudo, and seasonal ingredients sourced just steps away.

Designed by Rockwell Group, Seahorse opens this September at the corner of Park Avenue South and 17th Street, inside the landmark Guardian Life building at W New York – Union Square.

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