Floor Manager

Bottino Hospitality is seeking qualified Restaurant Manager with a passion for hospitality. The ideal candidate is an energetic leader with hands-on restaurant experience.  Strong knowledge of Italian Wines and Spirits are necessary. If you are ready to make an impact, enjoy great benefits, and want real growth opportunities with a dynamic hospitality group, we’d love to meet you.

Responsibilities:

• Payroll
• Staff training of food and beverage 
• Inventory Management
• Cost of Goods Sold
• Increase of Sales
• Quality of Service
• Quality of Product
• Manage daily operations including cleanliness, organization, revenue opportunities and staffing
• Provide exceptional guest service, thereby setting the standard for all employees
• Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations
• Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations
• Meeting and greeting customers and organizing table reservations.
• Organizing and supervising the shifts of kitchen, waiting and cleaning staff.
• Maintaining high standards of quality control, hygiene, and health and safety.
• Is knowledgeable on all DOH requirements pertaining to establishment.

Competencies and Skills Required

• Proven experience as General Manager
• Italian Wine and Spirits knowledge
• Exceptional proven ability of restaurant management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends 
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training