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Thomas Keller Restaurant Group hiring Dining Room Leadership Opportunities for Upcoming Projects in Yountville, CA

Dining Room Leadership Opportunities for Upcoming Projects

Thomas Keller Restaurant GroupMore Info

Yountville, CA
Full Time • Salary ($100k - $150k)
Expires: Apr 6, 2026

522 people viewed

Required Years of Experience

5 years


Job Details

Chef Thomas Keller is seeking dynamic, entrepreneurial hospitality leaders to join the Thomas Keller Restaurant Group as we continue to grow and develop new restaurant projects.

We are building teams of thoughtful, driven leaders—individuals who thrive in chef-driven environments, take ownership of their restaurants, and are energized by shaping the guest experience from the ground up. These opportunities span multiple restaurant leadership roles, including General Managers and senior operations leaders, across upcoming concepts.

What We Offer

  • Competitive compensation (Salary range: $100,000-$150,000 ++, role dependent and based on experience)
  • Relocation assistance, where applicable
  • Opportunities for growth and advancement across TKRG’s portfolio
  • A culture rooted in mentorship, development, and long-term careers

Who You Are

  • A confident, thoughtful leader who inspires teams and connects naturally with guests
  • Entrepreneurial in mindset, with the ability to help open, grow, and evolve restaurants
  • Experienced in high-volume, chef-driven, and/or fine-dining environments
  • Curious, collaborative, and committed to lifelong learning in hospitality

What We’re Looking For

  • 5+ years of restaurant management experience in a similar, chef-driven environment
  • Strong operational and financial acumen, with an eye for detail and consistency
  • A deep interest in service and hospitality as a craft
  • Exceptional communication and interpersonal skills
  • A desire to learn, mentor others, and contribute beyond your individual role

Chef Keller’s collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession. We are proud to offer:     

  • Opportunities for growth and advancement
  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your earnings as matching contributions
  • Competitive health insurance options, with employer contributions toward your premium based on the plan you choose
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
  • Daily family meal
  • Scholarship programs
  • Peer mentorship program
  • Employee discounts at Chef Thomas Keller’s casual properties
  • Gym membership discount
  • Paid time off  

Who we are:  

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.  

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.” 

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers  

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.  
  
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.   

 

 


Compensation Details

Compensation: Salary ($100,000.00 - $150,000.00)

Benefits & Perks: Health Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Leadership

Entrepreneurial Mindset

Team Inspiration

Guest Engagement

high volume management

Collaboration

commitment to learning

Attention to Detail

Service Excellence

Mentorship

Adaptability

Problem Solving

Creativity in Restaurant Development

Culinary Knowledge

Consistency in Service

Read more


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Restaurant Group

2 Employee RecommendationsSee Details

Part of Thomas Keller

With 10 properties and more than 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, RO Restaurant & Lounge, The Surf Club Restaurant and The Coral Casino Restaurant by Chef Thomas Keller. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Director of Human ResourcesAccounts Payable / Accounts Receivable