Shift is from 4am-12:30. You’d be working directly with our chef owners and baker team. The position handles responsibilities related to both bread and pastry production.
High technique, French rooted pastries with a modern touch. Small team with positive energy! Consistency, pushing to strive to be better every day. Looking not only for an experienced baker, but a team member that can work alongside everyone else.
Our bakery is GROWING! Looking for a full time baker who has experience in restaurant pastry or bakery establishment
This shift will be from 4AM - 12:30PM Wednesday - Sunday
OR
12PM -8:30PM Wednesday - Sunday
Please send over resumes.
health and dental benefits available after 90 days and 401k benefits after 1 year of employment.
2026
