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Cook I
Amah Foods
338 Hamilton Avenue, Brooklyn, NY
Amah Foods hiring Cook I in New York, NY

Amah Foods hiring Cook I in New York, NY

Cook I

Amah FoodsMore Info

338 Hamilton Avenue, Brooklyn, NY
Full/Part Time • Hourly ($20.00 - $25.00) plus tips
Expired: Mar 7, 2026

Sorry, this job expired on Mar 7, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Amah Foods is a home delivery and catering company founded by Chef Amy Yi, who draws on her Korean heritage, Californian roots, and extensive culinary experience. Our kitchen produces high quality, organic, plant forward mealso our weekly home delivery program, corporate catering, as well as special events. We're looking for a kitchen team member to join our team for 20-30 hrs/week, especiially during weeks we have a large volume of orders. We're open to flexible scheduling as long as it's the right fit for our small team of 5. Catering cook will help with everything from large scale production and basic preparation of vegetables to assembly and sauce building. Good knife skills, minimum 2 years experience working in a restaurant or catering kitchen, speed, and good verbal and communication skills are key attributes we are looking for in our newest team member. As a small and growing company, lots of opportunity to grow!


Compensation Details

Compensation: Hourly ($20.00 - $25.00) plus tips


Required Skills

Strong Communication Skills

Knife Basics

Food Production

Efficiency

Speed

Cooking Skills


View Job Description

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Corporate Catering, Event Catering, Private Chef Service, Food Service

Amah Foods is a home delivery and catering company founded by Chef Amy Yi, who draws on her Korean heritage, Californian roots, and extensive culinary experience, Amah brings a contemporary twist to the traditional Korean culinary practice of dosirak—a thoughtfully packed homemade meal or lunch box prepared with love and in accordance with the principles of balanced, mindful, and nourishing eating—a cornerstone of Korean food culture and the food ethos at Amah Foods. Chef Yi and her team are preparing elevated food that respects and brings out the healthful properties of its high-quality plant-rich ingredients while leaving minimal waste and environmental impact.