Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Rosselli DC
1100 New York Avenue Northwest, Washington, DC
Rosselli DC hiring Line Cook in Washington, DC

Rosselli DC hiring Line Cook in Washington, DC

Line Cook

Rosselli DCMore Info

1100 New York Avenue Northwest, Washington, DC
Full/Part Time • Hourly ($21.00 - $25.00)
Expired: Apr 24, 2026

Sorry, this job expired on Apr 24, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The award-winning Knightsbridge Restaurant Group which is owned and operated by a James Beard nominated restaurateur is currently conducting a search for a talented Line Cooks to work at our newest Italian concept, Rosselli. The selected candidate must have a solid grasp on Italian Cuisine with a true sense of craft. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. In this role, you will be working with a critically acclaimed Michelin Star Executive Chef. 

Two (2) years experience in a structured kitchen environment. Classic training, Understanding of fundamental cooking techniques: Sous Vide, Blanching, Slow Cooking, Solid Knife Skills, FIFO, Food Handlers Certified.


Willing to clean on a nightly basis and want to work in a positive and encouraging environment. Competitive pay with work experience and craftsmanship

  • Previous experience in a fine dining restaurant preferred
  • Must be able to communicate effectively with his/her managers and his/her teammates
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
  • Able to prepare and execute mise en place fully for your station 
  • Maintain the high standards established by the Executive Chef 
  • Must be able to follow instructions during service from Chef throughout the service.

Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Commuter Benefits


Required Skills

Attention to Detail

Time Management

Adaptability

Teamwork

Communication Skills

Creativity in Food Preparation

Positive Attitude

Willingness to Learn

Interpersonal Skills

Time Management Skills

Creativity in Food Presentation

Knife Skills

Food Safety Knowledge

Multitasking

Communication

Team Collaboration

Safety Awareness

Strong Work Ethic

Advanced Knife Skills

Culinary Creativity

Food Preparation

Cleaning / Sanitation

Adaptability in a Fast Paced Environment

Strong Communication Skills

Culinary Knowledge

Basic Knife Skills

Inventory Management

Grilling

Culinary Skills

Sauteing

Creativity

Prepping Ingredients

Fish Butchery

Creativity in Cooking

Flexibility

Dependability

Quality Control

Cooking

Collaboration With Kitchen Staff

Frying

Meat Cookery

Vegetable Cookery

Professionalism

Safety and Sanitation

Reliability

Meat Butchery

Ability to Handle Multiple Tasks Simultaneously

Adaptability to Changing Environments

Creativity in Menu Development

Cultural Awareness

Following Recipes

Fish Cookery

Organization

Read more

View Job Description

Open Jobs From Rosselli DC

Sous Chef
Full Time • Salary ($70k - $80k)
Require min. 3 years of experience
Executive Sous Chef
Full Time • Salary ($70k - $80k)
Require min. 6+ years of experience
General Manager
Full Time • Salary ($90k - $100k)
Require min. 5 years of experience

Other jobs you might be interested in

+4 Awards
Line Cook
Rooster & Owl
Full Time • Salary ($51k - $53k)
Restaurants by Yuan and Carey Tang
Washington, DC • Fine Dining
+4 Awards
Line Cook
Rooster & Owl
Full Time • Salary ($51k - $53k)
Restaurants by Yuan and Carey Tang
Washington, DC • Fine Dining
Line Cook
Nina May
Full Time • Hourly ($18.00 - $23.00)
Restaurants by Danilo Simic and Colin McClimans
Washington, DC • Casual Dining
Line Cook
ala | Bethesda
Full/Part Time • Hourly ($20.00 - $30.00)
ala
Bethesda, MD • Bar / Lounge
GRILL COOK (FULL TIME)
Eurest - Exelon Calvert Cliffs
Full Time • Hourly ($18.00 - $23.00)
Compass Group North America
Lusby, MD • Food Service
Line Cook
Reveler's Hour
Full/Part Time • Hourly ($21.00 - $24.00)
Washington, DC • Upscale Casual
Line Cook
Aventino
Full Time • Hourly ($20.00 - $25.00)
All-Purpose Hospitality Group
Bethesda, MD • Upscale Casual
Lead Line Cook
The Red Hen
Full Time • Hourly ($21.00 - $23.00)
All-Purpose Hospitality Group
Washington, DC • Casual Dining
Line Cook
Ox & Olive
Full Time • Hourly ($18.00 - $20.00)
Hive Hospitality
Washington, DC • Fine Dining
Line Cook
Thames Street Oyster House
Full/Part Time • Hourly ($18.00 - $22.00)
Baltimore, MD • Upscale Casual
Part Time Seasonal Chef de Partie
Extra Fancy
Seasonal • Hourly ($25.00 - $28.00)
Rose's Restaurant Group
Washington, DC • Event Catering
+2 Awards
Chef de Partie
Moon Rabbit DC
Full Time • Hourly ($21.00)
Doki Doki Hospitality
Washington, DC • Upscale Casual
Line Cook
Fiola Mare
Full/Part Time • Hourly ($21.00 - $25.00)
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
+9 Awards
Chef de Partie
The Dabney
Full Time • Hourly ($20.00 - $22.00)
Restaurants by Chef Jeremiah Langhorne and Alex Zink
Washington, DC • Fine Dining
Line Chef
The Henri
Full/Part Time • Hourly ($20.00 - $26.00)
Washington, DC • Upscale Casual
+5 Awards
Line Cook
Imperfecto
Full/Part Time • Hourly ($20.00 - $24.00)
Seven Reasons Group
Washington, DC • Fine Dining
+8 Awards
Chef de Partie
Masseria
Full Time • Hourly ($22.00 - $26.00)
Creative Food Group
Washington, DC • Fine Dining
+5 Awards
Brunch Cook
Imperfecto
Part Time • Hourly ($20.00 - $23.00)
Seven Reasons Group
Washington, DC • Fine Dining
Line Cook
Mandu
Full Time • Hourly ($20.00)
The Fried Rice Collective
Washington, DC • Casual Dining
Lead Line Cook
Ned's Club
Full Time • Hourly ($29.00)
The Ned
Washington, DC • Upscale Casual
Back of House Staff
Sequoia DC
Full/Part Time • Hourly ($20.00 - $26.00)
Ark Restaurants
Washington, DC • Bar / Lounge
Line Cook
The Oak Room
Full Time • Hourly ($20.00 - $22.00)
Ten Five Hospitality
Washington, DC • Fine Dining
+14 Awards
Chef de Partie
Pineapple and Pearls
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Fine Dining
Chef de Partie
Extra Fancy
Full/Part Time • Hourly ($25.00 - $27.00)
Rose's Restaurant Group
Washington, DC • Event Catering
Line Cook
Elena James
Full/Part Time • Hourly ($18.00 - $23.00)
Restaurants by Danilo Simic and Colin McClimans
Chevy Chase, MD • Upscale Casual

Italian

Bar / Lounge, Upscale Casual, Fine Dining

Part of Knightsbridge Restaurant Group

Open Jobs From Rosselli DC
Sous ChefExecutive Sous ChefGeneral Manager