Required Years of Experience
2 years
Job Details
Petite Edith is the newest restaurant from James Beard-nominated chef Jenner Tomaska & Katrina Bravo (the husband-wife duo behind Chicago's Michelin-starred Esmé). Located at the intersection of the River North and Gold Coast neighborhoods, Petite Edith just opened it's doors in early November. An elevated French bistro influenced by Midwest hospitality, the blends French technique with local ingredients in a way that is polished but approachable.
We are seeking experienced Captains and Servers with deep hospitality instincts to join our team.
Captains are responsible for delivering an exceptional, detail-oriented guest experience while acting as a steady presence for the service team. You lead your section, communicate closely with the kitchen & bar and help ensure service runs smoothly throughout the shift. This role is perfect for someone who loves taking care of guests and supporting a team at the same time.
What we're looking for:
- 2+ years of serving experience i an upscale casual or fine dining restaurant
- Strong food & beverage knowledge (wine knowledge a plus)
- Calm under pressure and highly organized
- Team-oriented with a service first mindset
- Professional, polished demeanor
- Available to work evenings & weekends
- Opportunities to grow within a new restaurant group
- Ability to learn and build under the team behind Michelin-Starred Esme'
- Part Time hours available
- Submit your resume directly through Culinary Agents or email [email protected] with your name, position you are applying for and resume
Compensation Details
Compensation: Hourly ($12.75) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Ability to Work Under Pressure
Ability to Thrive in Fast Paced Environments
Effective Communication
Leadership
Leadership Skills
Attention to Detail
Adaptability in a Fast Paced Environment
Effective Communication Skills
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Open Jobs From Petite Edith
French, Seafood
Upscale Casual, Bar / Lounge
Part of 2x5 Hospitality
At Petite Edith, a French bistro in Chicago's River North, every element — from the food to the service, from the wine to the warmth of the room — is shaped by intention. Led by Chef Jenner Tomaska and Katrina Bravo of Michelin-starred Esmé Chicago, the restaurant reflects their belief that true hospitality lives in both artistry and generosity. Rooted in French technique and guided by Midwestern spirit, Petite Edith celebrates the beauty of seasonal ingredients, thoughtful design, and the shared joy of a table well set. It is dining as conversation — graceful, heartfelt, and distinctly Chicago. Toujours, avec goût.
