Required Years of Experience
3 years
Job Details
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Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
We are looking for a Passionate and Experienced CHEFS and Back of the House leaders
+ 2 Years of Experience in NYC restaurants
*Passionate, Outgoing and Service-Focused
February 2026
New BACK OF THE HOUSE Current Job Openings:
- CULINARY DIRECTOR - James Beard award-nominated Restaurant Group - Manhattan - $150k
- CORPORATE CHEF - Growing Restaurant Group, New-American cuisine with 8+ locations - Manhattan - $150/200K
- EXECUTIVE CHEF - Growing Classic-American cuisine super busy Restaurant Group - Midtown - $130/160K
- EXECUTIVE CHEF - Mexican modern Cocktail Bar & Tapas - Midtown - $100/120k
- HOTEL EXECUTIVE CHEF - Modern Hip Hotel with F&B outlets & banquets - Midtown East - $110K + Bonus - Filled!
- CHEF DE CUISINE - Hip Modern Spanish-cuisine Restaurant Group - SoHo - $90/100K + Bonus
- CHEF DE CUISINE - Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $90/115K
- CHEF DE CUISINE - Hip Modern Spanish-cuisine Restaurant Group - SoHo - $85/100K + Bonus
- CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - Established Restaurant Group - Soho- $90/105K
- EXECUTIVE SOUS CHEF - Modern Hip Hotel with 4 F&B Outlets - Midtown East - $80/95K + Bonus
- EXECUTIVE SOUS CHEF / KITCHEN MANAGER - Mexican modern Cocktail Bar & Tapas - Midtown - $85/100K
- CHEF/KITCHEN MANAGER - Hip Bistro/Cocktail Bar - Midtown West - $80/90K + Bonus
- KITCHEN / BOH MANAGER - Growing Hip Busy Restaurant Group - Chelsea - $70/90K
- KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K
- KITCHEN MANAGER - Busy QSR Healthy Food Concept - Growing Company - Chelsea - $70/90K
- SOUS CHEF - Modern Italian/Pasta-focused Restaurant - Brooklyn/NY - $75/85K - Filled!
- SOUS CHEF - Italian cuisine Concept inside Hip New Hotel - Midtown East/Bryant Park - $70/80K
- SOUS CHEF - Latin cuisine Concept inside Hip New Hotel - Midtown East/Bryant Park - $70/80K
- SOUS CHEF - Modern Established French-cuisine Bistro - Upper East Side - $70/75K
- ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K
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If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
Google us to read what people say about us and read our +420
5-star⭐⭐⭐⭐⭐ reviews!
https://www.personenyc.com/job-openings
Compensation Details
Compensation: Salary ($80,000.00 - $150,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Management
Culinary Expertise
Creativity in Menu Development
Ability to Work in High Pressure Environments
Strong Communication Skills
Customer Service Orientation
Adaptability to Different Culinary Styles
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Part of Persone NYC
PERSONE NYC | Hospitality Recruitment
For the past 10 years, PERSONE NYC has been a trusted recruiting partner and leader in hospitality talent search across New York City.
We are a boutique, bespoke recruitment agency dedicated to helping hospitality businesses thrive by connecting them with exceptional professionals who elevate their teams, culture, and guest experience.
While our primary focus is on independently owned restaurants and boutique hotels, we also proudly support catering companies, restaurant groups, nightlife venues, and hospitality-driven concepts across the city.
At PERSONE, we specialize in the search, screening, and placement of top-tier hospitality talent across all levels of restaurant and hotel operations. From Executive Chefs, CDCs, and Sous Chefs to General Managers, Beverage Directors, Events Leaders, and outstanding Floor Managers, we focus on identifying candidates who not only meet the technical demands of the role but also align with each client’s culture, vision, and standards.
Our expertise spans every corner of the industry — from Michelin-starred fine dining restaurants and acclaimed hospitality groups to boutique hotels, fast-casual concepts, and beloved neighborhood institutions.
What makes PERSONE different is our personalized and thoughtful approach. Every search is conducted with care, discretion, and a deep understanding of the hospitality landscape, ensuring long-term success for both our clients and candidates.
Over the past decade, we’ve had the privilege of supporting hundreds of hospitality businesses and professionals, becoming a trusted resource within NYC’s vibrant restaurant community.
⭐ Google PERSONE NYC to read our 5-star reviews and see what the industry says about us.
Get in touch:
[email protected]
https://www.personenyc.com/job-openings
