Required Years of Experience
3 years
Job Details
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Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
We are looking for a Passionate and Experienced CHEFS and Back of the House leaders
+ 2 Years of Experience in NYC restaurants
*Passionate, Outgoing and Service-Focused
February 2026
New BACK OF THE HOUSE Current Job Openings:
- CULINARY DIRECTOR - James Beard award-nominated Restaurant Group - Manhattan - $150k
- CORPORATE CHEF - Growing Restaurant Group, New-American cuisine with 8+ locations - Manhattan - $150/200K
- EXECUTIVE CHEF - Growing Classic-American cuisine super busy Restaurant Group - Midtown - $130/160K
- EXECUTIVE CHEF - Mexican modern Cocktail Bar & Tapas - Midtown - $100/120k
- HOTEL EXECUTIVE CHEF - Modern Hip Hotel with F&B outlets & banquets - Midtown East - $110K + Bonus - Filled!
- CHEF DE CUISINE - Hip Modern Spanish-cuisine Restaurant Group - SoHo - $90/100K + Bonus
- CHEF DE CUISINE - Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $90/115K
- CHEF DE CUISINE - Hip Modern Spanish-cuisine Restaurant Group - SoHo - $85/100K + Bonus
- CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - Established Restaurant Group - Soho- $90/105K
- EXECUTIVE SOUS CHEF - Modern Hip Hotel with 4 F&B Outlets - Midtown East - $80/95K + Bonus
- EXECUTIVE SOUS CHEF / KITCHEN MANAGER - Mexican modern Cocktail Bar & Tapas - Midtown - $85/100K
- CHEF/KITCHEN MANAGER - Hip Bistro/Cocktail Bar - Midtown West - $80/90K + Bonus
- KITCHEN / BOH MANAGER - Growing Hip Busy Restaurant Group - Chelsea - $70/90K
- KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K
- KITCHEN MANAGER - Busy QSR Healthy Food Concept - Growing Company - Chelsea - $70/90K
- SOUS CHEF - Modern Italian/Pasta-focused Restaurant - Brooklyn/NY - $75/85K - Filled!
- SOUS CHEF - Italian cuisine Concept inside Hip New Hotel - Midtown East/Bryant Park - $70/80K
- SOUS CHEF - Latin cuisine Concept inside Hip New Hotel - Midtown East/Bryant Park - $70/80K
- SOUS CHEF - Modern Established French-cuisine Bistro - Upper East Side - $70/75K
- ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K
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If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
Google us to read what people say about us and read our +420
5-star⭐⭐⭐⭐⭐ reviews!
https://www.personenyc.com/job-openings
Compensation Details
Compensation: Salary ($80,000.00 - $150,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Management
Culinary Expertise
Creativity in Menu Development
Ability to Work in High Pressure Environments
Strong Communication Skills
Customer Service Orientation
Adaptability to Different Culinary Styles
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We are the only New York City-based hospitality firm, that personally screens and selects Chefs and Management - Fine Dining Upscale to Casual Restaurants.
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5*****Star reviews from our clients and job seekers.
PERSONE nyc: Match-Makers for the hospitality industry,
