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GM and AGM Restaurant Managers
PERSONE NYC
420 Kent Avenue, Brooklyn, NY 11249
PERSONE NYC hiring GM and AGM Restaurant Managers in New York, NY

PERSONE NYC hiring GM and AGM Restaurant Managers in New York, NY

GM and AGM Restaurant Managers

PERSONE NYCMore Info

420 Kent Avenue, Brooklyn, NY 11249
Full Time • Salary ($70k - $130k)
Expired: Mar 4, 2026

Sorry, this job expired on Mar 4, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Hello New Yorkers!

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?

Get in touch:

[email protected]

We are looking for a Passionate and Experienced

Front of the House leaders

+ 2 Years of Experience in NYC restaurants

*Passionate, Outgoing and Service-Focused

*Growing restaurant group

Are you interested in any of these exciting opportunities?

Email us at: [email protected]

February 2026
Current New FOH Management job openings with us:

  • AREA GENERAL MANAGER to grow into DOO - Neighborhood Restaurant Group - Soho - $100/120k + Bonus > On-hold
  • GENERAL MANAGER - James Beard-nominated neighborhood Restaurant Group - Soho/Noho - $105/120K - Filled!
  • GENERAL MANAGER - Hip Modern Spanish-cuisine Restaurant Group - Upper East Side - $90/100K + Bonus
  • GENERAL MANAGER - Hip Growing Restaurant Group - Brooklyn Heights - $90/105K + Bonus
  • GENERAL MANAGER - Neighborhood Italian Restaurant - Park Slope/Brooklyn - $80/95K
  • GENERAL MANAGER - Established Neighborhood Restaurant Group - Soho - $100/115k + Bonus
  • QSR GENERAL MANAGER - Busy Growing QSR Healthy food-focused - Chelsea - $90/100k+Bonus > On-hold
  • AGM/SERVICE DIRECTOR - Modern Fine Dining Steakhouse - Midtown West - $85/100K
  • AGM/SERVICE MANAGER - French established neighborhood Bistro - Upper East Side - $90/100K
  • AGM/SERVICE MANAGER - Hip Modern Hospitality Group Middle Eastern Cuisine - Chelsea - $75/80K
  • ASSISTANT GENERAL MANAGER - HotSpot Top50 NYT from James Beard-nominated Chef - Chelsea - $80/95K
  • AGM/SERVICE MANAGER - Farm to Table Busy Restaurant Group - Chelsea - $80/95K
  • SERVICE DIRECTOR/MANAGER - Hip Wine & Tapas Bar with room for growth - West Village - $80/85K
  • ASSISTANT GENERAL MANAGER/SERVICE MANAGER - Hip and Busy Restaurant Group - Soho- $80/95K
  • AGM/SERVICE MANAGER - Hot-Spot James Beard Award Restaurant Group - Chelsea- $80/95K
  • ASSISTANT GENERAL MANAGER- Growing Restaurant Group - UWS + Brooklyn - $70/85K - Filled!
  • HOTEL F&B SERVICE/FLOOR MANAGER - Hip Hotel - Mix Shifts - Bryant Park/Midtown East - $70/80K + Bonus
  • PM/CLOSING MANAGER for Modern super busy Upscale Cocktail Bar - $80/90k - Filled!
  • RESTAURANT MANAGER - Hip Busy Restaurant HotSpot - Chelsea - $70/85K
  • BREAKFAST MANAGER - Modern Members Only Social Club - Upper East Side - $75/80K

******************

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!

If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.

Send us your updated Resume here by EMAIL to:

[email protected]

Google us to read what people say about us and read our 5⭐⭐⭐⭐⭐ reviews!

PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality

Read our +400 5star***** Reviews

https://www.personenyc.com/job-openings

⭐⭐⭐⭐⭐


Compensation Details

Compensation: Salary ($70,000.00 - $130,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Front of the House Management

Passionate

Restaurant Management

Customer service excellence

Leadership

Communication Skills

Front of the House Leadership

Problem Solving

Customer Service

Adaptability

Service Focused

Ability to Work Under Pressure

Networking

Attention to Detail

Collaboration

Knowledge of Food and Beverage Operations

Beverage Management

Cultural Awareness

Interpersonal Skills

Hospitality Management

Knowledge of Restaurant Operations

Organizational Skills

Staff Management

Culinary Knowledge

Sales Skills

Operations Management

Knowledge of Food and Beverage Industry

Recruiting

Ability to work in a fast paced environment

Client Relations

Conflict Resolution

Team Management

Creativity

Communication

Networking skills

Time Management

Read more


View Job Description

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Recruiting Agency

Part of Persone NYC

"Persone NYC" recruiting for NYC Hospitality Businesses: Management and Chefs.
Read our Google 5*****reviews, to see what our customers says about us.

"PERSONE" (/pə’səʊ.ne/) means "people" in Italian. We believe that hospitality should be all about People.

Our mission it to connect you and your Hospitality Business with the right personalities to join your workforce. We take pride in searching, filtering, screening and interviewing every single potential candidate one-on-one, before introducing him/her to you. This is to ensure you meet only candidates who are truly powerful assets to your team.

Our service allows you to really focus on your staff, guests and business needs, without wasting hours, energy and money on job postings, emails, interviews and the disappointment and frustration of not be able to find the right candidates, that can really represent the philosophy and mission of the Restaurant.

Open Jobs From PERSONE NYC
Kitchen Manager + Sous ChefCulinary Director / Corporate ChefAGM Service Manager Restaurant GroupsSee all open jobs (5)