Required Years of Experience
2 years
Job Details
Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
Get in touch:
We are looking for a Passionate and Experienced
Front of the House leaders
+ 2 Years of Experience in NYC restaurants
*Passionate, Outgoing and Service-Focused
*Growing restaurant group
Are you interested in any of these exciting opportunities?
Email us at: [email protected]
February 2026
Current New FOH Management job openings with us:
- AREA GENERAL MANAGER to grow into DOO - Neighborhood Restaurant Group - Soho - $100/120k + Bonus > On-hold
- GENERAL MANAGER - James Beard-nominated neighborhood Restaurant Group - Soho/Noho - $105/120K - Filled!
- GENERAL MANAGER - Hip Modern Spanish-cuisine Restaurant Group - Upper East Side - $90/100K + Bonus
- GENERAL MANAGER - Hip Growing Restaurant Group - Brooklyn Heights - $90/105K + Bonus
- GENERAL MANAGER - Neighborhood Italian Restaurant - Park Slope/Brooklyn - $80/95K
- GENERAL MANAGER - Established Neighborhood Restaurant Group - Soho - $100/115k + Bonus
- QSR GENERAL MANAGER - Busy Growing QSR Healthy food-focused - Chelsea - $90/100k+Bonus > On-hold
- AGM/SERVICE DIRECTOR - Modern Fine Dining Steakhouse - Midtown West - $85/100K
- AGM/SERVICE MANAGER - French established neighborhood Bistro - Upper East Side - $90/100K
- AGM/SERVICE MANAGER - Hip Modern Hospitality Group Middle Eastern Cuisine - Chelsea - $75/80K
- ASSISTANT GENERAL MANAGER - HotSpot Top50 NYT from James Beard-nominated Chef - Chelsea - $80/95K
- AGM/SERVICE MANAGER - Farm to Table Busy Restaurant Group - Chelsea - $80/95K
- SERVICE DIRECTOR/MANAGER - Hip Wine & Tapas Bar with room for growth - West Village - $80/85K
- ASSISTANT GENERAL MANAGER/SERVICE MANAGER - Hip and Busy Restaurant Group - Soho- $80/95K
- AGM/SERVICE MANAGER - Hot-Spot James Beard Award Restaurant Group - Chelsea- $80/95K
- ASSISTANT GENERAL MANAGER- Growing Restaurant Group - UWS + Brooklyn - $70/85K - Filled!
- HOTEL F&B SERVICE/FLOOR MANAGER - Hip Hotel - Mix Shifts - Bryant Park/Midtown East - $70/80K + Bonus
- PM/CLOSING MANAGER for Modern super busy Upscale Cocktail Bar - $80/90k - Filled!
- RESTAURANT MANAGER - Hip Busy Restaurant HotSpot - Chelsea - $70/85K
- BREAKFAST MANAGER - Modern Members Only Social Club - Upper East Side - $75/80K
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Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!
If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
Google us to read what people say about us and read our 5⭐⭐⭐⭐⭐ reviews!
PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality
Read our +400 5star***** Reviews
https://www.personenyc.com/job-openings
⭐⭐⭐⭐⭐
Compensation Details
Compensation: Salary ($70,000.00 - $130,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Front of the House Management
Passionate
Restaurant Management
Customer service excellence
Leadership
Communication Skills
Front of the House Leadership
Problem Solving
Read more
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PERSONE NYC | Hospitality Recruitment
For the past 10 years, PERSONE NYC has been a trusted recruiting partner and leader in hospitality talent search across New York City.
We are a boutique, bespoke recruitment agency dedicated to helping hospitality businesses thrive by connecting them with exceptional professionals who elevate their teams, culture, and guest experience.
While our primary focus is on independently owned restaurants and boutique hotels, we also proudly support catering companies, restaurant groups, nightlife venues, and hospitality-driven concepts across the city.
At PERSONE, we specialize in the search, screening, and placement of top-tier hospitality talent across all levels of restaurant and hotel operations. From Executive Chefs, CDCs, and Sous Chefs to General Managers, Beverage Directors, Events Leaders, and outstanding Floor Managers, we focus on identifying candidates who not only meet the technical demands of the role but also align with each client’s culture, vision, and standards.
Our expertise spans every corner of the industry — from Michelin-starred fine dining restaurants and acclaimed hospitality groups to boutique hotels, fast-casual concepts, and beloved neighborhood institutions.
What makes PERSONE different is our personalized and thoughtful approach. Every search is conducted with care, discretion, and a deep understanding of the hospitality landscape, ensuring long-term success for both our clients and candidates.
Over the past decade, we’ve had the privilege of supporting hundreds of hospitality businesses and professionals, becoming a trusted resource within NYC’s vibrant restaurant community.
⭐ Google PERSONE NYC to read our 5-star reviews and see what the industry says about us.
Get in touch:
[email protected]
https://www.personenyc.com/job-openings
