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Server
UPLAND
345 Park Ave S, New York, NY 10019
UPLAND hiring Server in New York, NY

UPLAND hiring Server in New York, NY

Server

UPLANDMore Info

345 Park Ave S, New York, NY 10019
Full/Part Time • Hourly ($11.35) plus tips
Expires: May 4, 2026

3366 people viewed

Required Years of Experience

2 years


Job Details

Now Hiring: Upland is seeking an enthusiastic and hospitality-driven Servers who is passionate about delivering exceptional guest experiences. The ideal candidate brings positive energy, a.35ttention to detail, and a true love for making every visit special and memorable.

This position offers a comprehensive package including:

  • An Hourly Rate of $11 + tips
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Professional development opportunities, including the STARR Wine & Beverage Scholarship Program
Desired Qualifications:
  • Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
  • At least 2+ years of prior experience as a server or captain
  • Experience in an upscale or fine dining restaurant is preferred
  • General knowledge of wines, spirits, and classic and craft cocktails
  • The ability to clearly go thorough menu selections and provide a unique guest experience
  • The ability to work a flexible schedule including nights and weekends 
About The Restaurant:
A Michelin Guide restaurant, Upland is a bright culinary retreat nestled along Park Ave & E 26th street with a menu built around a culinary philosophy that takes heavy cues from the seasons. Chef JP Matheussen displays an artful array of starters, entrees and sides, each plate with an enticing and urbane touch.

About Chef JP:
A Montreal native, Chef JP discovered his love for cooking early, preparing meals for his family while his mother worked and studied. He honed his skills at Quebec's Institute of Tourism and Hotel Management before launching his career in Montreal's top bistros. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris.

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. He later joined Eleven Madison Park and led Wolfgang Puck's CUT as Executive Chef. Now, Chef JP brings his passion for seasonal produce and refined yet rustic cuisine to Upland’s California-inspired menu.

Upland is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Can Lift Up to 50 Lbs

Strong Communication Skills

Positive Attitude

Customer Service Orientation

Service Procedures

Teamwork

Beer Knowledge

Attention to Customer Needs

Adaptability

Ability to Work Under Pressure

Interpersonal Skills

Knowledge of Food Safety Standards

Problem Solving Skills

Wine Service

Ability to Learn Quickly

Time Management

Passion for hospitality

Ability to Multitask

Customer Service

Conflict Resolution skills

Attention to Customer Feedback

High Volume Service

Cultural Awareness in Food and Beverage Service

Culinary Knowledge

Food Safety Knowledge

Sales Skills

POS Systems

Ability to Handle High Pressure Situations

Spirits Knowledge

Creativity in Food Presentation

Wine Knowledge

Ability to build rapport with guests

Commitment to Continuous Learning

Work Ethic

Read more



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New American, American

Upscale Casual

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.

Awards / Distinctions
2025
2023
2022
2021
2020
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