Required Years of Experience
4 years
Job Details
Location: 58 North Lodge King Salmon, Alaska
Season: June through October
58 North is a luxury, remote fishing lodge located in the heart of Bristol Bay, Alaska. We provide a high-end culinary and hospitality experience for guests from around the world, combining exceptional fishing with refined dining in a wilderness setting.
We are seeking an experienced Sous Chef or Chef de Partie to join our culinary team for the summer fishing season. This role is ideal for a skilled, adaptable chef who thrives in a fast-paced, remote environment and takes pride in delivering elevated cuisine with consistency and creativity.
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Assist the Executive Chef in daily kitchen operations
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Prepare and execute high-quality meals for guests and staff
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Maintain high standards of food quality, presentation, and cleanliness
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Support menu execution and daily prep
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Ensure proper food handling, storage, and sanitation practices
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Work collaboratively with a small, professional kitchen team
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Adapt to changing menus and guest needs in a remote lodge setting
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Previous experience as a Sous Chef or Chef de Partie
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Strong foundational cooking skills and attention to detail
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Ability to work long hours in a seasonal, high-demand environment
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Positive attitude, strong work ethic, and team-oriented mindset
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Experience in fine dining, luxury hospitality, or remote lodges preferred
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Alaska food safety certification (or ability to obtain prior to season)
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Competitive monthly salary
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Substantial cash tips
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All travel, housing, and meals provided for the duration of the season
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Unique opportunity to work in a world-class fishing destination
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Employment runs June through October
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Remote lodge environment with shared staff housing
Interested candidates should submit a resume and brief cover letter outlining relevant experience and availability.
Compensation Details
Compensation: Salary ($3,500.00 - $6,000.00) plus tips
Benefits & Perks: Commuter Benefits, Potential Bonuses, Travel Expenses, We get substantial discounts on outdoor gear with companies such as Patagonia, costa, fishpond, sage
Required Skills
Ability to Thrive in a Fast Paced Environment
Creativity in Cuisine
Adaptability to Changing Menus
Collaboration With Kitchen Team
Time Management Skills
Ability to Handle High Demand Situations
Commitment to High Standards
Problem Solving Skills
Read more
Gallery
Resort / Lodge, Recreation
Join The Lodge at 58 North*, a luxury fly-out fishing lodge on the Naknek River in Bristol Bay, Alaska, as a seasonal chef for the June–October season. The lodge combines elevated comfort and gourmet dining with world-class fishing and wilderness adventure in a remote Alaskan setting. Our culinary team prepares refined, locally inspired meals for a small group of guests, highlighting fresh regional ingredients like Bristol Bay salmon, premium meats, and garden-grown produce. This is a well-paid seasonal role with competitive compensation, inclusive staff housing and meals, and strong opportunities for skill growth and career improvement in a high-end hospitality environment. The position offers an immersive experience supporting a guest-focused operation known for exceptional hospitality and cuisine.
