Required Years of Experience
1 year
Job Details
We’re opening a new location in Nolita and are looking to build an exceptional back-of-house team. We’re hiring for all positions including:
- Chefs
- Sous Chefs
- Line Cooks
- Kitchen staff with unique skills or talents who want to contribute to a creative, growing team
If you’re passionate, hardworking, and excited to be part of something new, we’d love to hear from you.
Apply directly to this post or email your resume to:
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
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Korean
Casual Dining
1 Employee RecommendationSee Details
At JeJu Noodle Bar our main focus is to allow diners to experience and savor the distinct Korean flavor by using different techniques & ingredients from Chef Douglas's experiences.
The close Korean equivalent of the Japanese Ramen, Ramyun is a comfort dish enjoyed by Koreans of all social class and ages. Dedicated to Korean Ramyun, Chef Douglas wanted to create something different and to focus on what he's learned but in a casual manner, so a lot of customers can easily access it. And while Ramyun has a long history in Korea, we see an opportunity to share it with everyone and anyone who might not be as familiar. But of course, it'll have his twist to it.
Douglas K.- Business Owner
Upon graduating from CIA, Chef Douglas Kim embarked on the Crystal Serenity cruise for a trip of his lifetime: 65 countries around the world. Since his return, he has accumulated more than a decade of experience in the restaurant scene: Gordon Ramsay, Nobu, Per Se, Bouley, Chef's Table at Brooklyn Fare, Morimoto & Zuma
Awards / Distinctions
2025202420232022202120202019
