Director of Food and Beverage

BIÂN is a private members’ club built on the foundation of holistic health and social well-being. We are pioneers in bringing these elements together with the highest of standards and integrity – right here, in Chicago.

Anchored by a partnership with acclaimed Boka Restaurant Group, the food program at BIÂN is designed with intention, is ambitious in its sourcing, and contains broad offerings for all three meal periods. Lee Wolen, Michelin starred Chef of both Boka & Somerset, has curated a menu based on healthy food that is still craveable. This is perfectly symmetrical with the menu’s mission statement: “Creating the best tasting food, that still aligns with members health initiatives.”