Lead Line Cook

The C Cafe is a super trendy cafe and Aperitivo Bar focused on perfections, a high-energy, hospitality-driven specialty Cafe concept with an edgy, stylish vibe and a serious focus on food execution. We’re looking for a leader to lead the kitchen, elevate consistency, and build a strong team culture while keeping costs tight and standards high.

THE ROLE
As the lead cook, you will own day-to-day kitchen operations and set the culinary direction— systems, training, and service execution.

KEY RESPONSIBILITIES

• Lead all kitchen operations: prep, service, ordering, sanitation, and organization

• Maintain consistent execution, plating, and quality during high-volume service

• Control food cost, waste, inventory, and vendor relationships

• prep list

• Ensure compliance with NYC DOH standards and food safety best practices

• Collaborate with FOH/ownership to improve flow, timing, and guest experience