CHEF DE PARTIE – FULL TIME
Saverne | 531 W 34th St, Hudson Yards
Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park. Opening this winter at The Spiral in Hudson Yards, Saverne highlights live-fire cooking, seasonal ingredients, and refined Alsatian-inspired cuisine in a modern, approachable setting.
We are seeking an experienced AM Chef de Partie to join our opening Back-of-House team. This role is ideal for a disciplined, skilled cook with strong leadership qualities, refined technique, and a deep respect for product. Michelin-starred or fine-dining experience is strongly preferred, along with hands-on butchery skills.
Requirements
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4+ years of professional kitchen experience
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Prior experience as a Chef de Partie
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Michelin-starred or fine-dining background preferred
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Strong butchery skills, including protein breakdown and portioning
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Excellent organization, leadership, and communication skills
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Ability to maintain composure in a fast-paced, open-kitchen environment
Responsibilities
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Own and execute your station with consistency and precision
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Lead mise en place and service execution
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Support butchery and protein preparation as needed
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Uphold cleanliness, safety, and quality standards
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Mentor junior cooks and contribute to a collaborative kitchen culture
What We Offer
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Full-time position with consistent scheduling
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Opening team opportunity under Michelin-level leadership
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Professional, respectful kitchen environment
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Growth and advancement opportunities
This is an opportunity to take a leadership role in shaping a kitchen rooted in craftsmanship, discipline, and culinary excellence.
Apply today and join the Saverne opening team.
