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Restaurant Manager
RH Restaurant - San Francisco
590 20th Street, San Francisco, CA 94107
RH Restaurant - San Francisco hiring Restaurant Manager in San Francisco, CA

RH Restaurant - San Francisco hiring Restaurant Manager in San Francisco, CA

Restaurant Manager

RH Restaurant - San FranciscoMore Info

590 20th Street, San Francisco, CA 94107
Full Time • Salary ($85k - $100k)
Expired: Mar 1, 2026

Sorry, this job expired on Mar 1, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
RH is seeking a passionate and motivated Associate Hospitality Leader to drive service and operational excellence within RH Hospitality. As a member of the Property Leadership Team, you will work in partnership with the Hospitality Leader to execute the RH vision while inspiring and empowering Team Members to create an extraordinary guest experience. The ideal candidate is a thoughtful, driven leader who thrives in a fast-paced environment excels at developing others, and leads with a strategic mindset and a hands-on approach. 
 
 
YOUR RESPONSIBILITIES
  • Lead and develop Team Members in partnership with the Hospitality Leader by providing structured training and in-the-moment guidance to uphold RH’s dining room service standards and support their professional growth
  • Partner with the Hospitality Leader in shaping the strategic direction of the service provided in the dining room, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality spaces, ensuring compliance with regulations and providing feedback when necessary
  • Engage with and act as a resource for our guests and Team Members in order to create a seamless experience
  • Support the Hospitality Leader with driving RH’s financial vision through assessing labor and sales performance reporting and implementing practices which will increase overall revenue
  • Create strategic team schedules to optimize our business while also elevating our client experience
  • Assume full leadership responsibilities in the absence of the Hospitality Leader, ensuring seamless execution of operations and team alignment
 
OUR REQUIREMENTS
  • 3+ years previous Hospitality Leadership experience in a high volume, full-service restaurant or equivalent combination of education and experience
  • Proven ability to manage financial performance with leadership guidance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Inventory Management systems, Micros Point of Sale or equivalent system, and email communication
  • Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application
  • Flexibility to work weekends, holidays, and variable shifts as needed
 
PHYSICAL REQUIREMENTS 
  • Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
  • Work standing and walking for extended periods of time
 
ABOUT US
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
 
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Compensation Details

Compensation: Salary ($85,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Team Leadership

Team Development

Guest Engagement

Operational Compliance

Feedback Provision

Resource Management

Problem Solving

Time Management

Adaptability

Communication Skills

Leadership Development

Performance Assessment

Strategic Planning

Customer Service Orientation

Conflict Resolution

Decision Making

Read more


View Job Description

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American, Californian

Cafe, Upscale Casual, Wine Bar

Part of RH Hospitality

SELECT RH DESIGN GALLERIES INCLUDE A WORLD-CLASS HOSPITALITY OFFERING. THESE INSPIRING SPACES RESPECT THE LOCAL CULTURE AND FEATURE AN INGREDIENT-DRIVEN MENU ACCOMPANIED BY A CURATED SELECTION OF ARTISANAL WINES AND CRAFT BEERS

Restaurant General Manager