Required Years of Experience
2 years
Job Details
We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.), breads (bagels, English muffins and so on) as well as butter, hot sauce, jam ... you name it. If you enjoy a fast-paced environment and embrace a high level of craftsmanship, authenticity, and genuine hospitality, we would like to meet you.
Applicants should:
- Have 2 years experience as a line cook, with at least one year working either a saute or griddle station.
- Fine dining experience is preferred.
- Have excellent organization and quality standards.
- Be able to work with speed, energy and focus in the mornings.
- Have full-time availability
- Shifts are from 6:30 am until 2:30 pm on weekdays and until 3:30 on weekends
- Saturday & Sunday availability is required
If you are interested in applying, please reply to this ad with a résumé and at least two professional references.
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ESPAÑOL
Estamos orgullosos de preparar todos nuestros propios embutidos para el desayuno (bacon, jamón, salchicha, etc.), panes (bagels, magdalenas inglesas, etc.), así como mantequilla, salsa picante, mermelada... Lo que sea. Si disfrutas de un entorno dinámico y aprecias un alto nivel de artesanía, autenticidad y hospitalidad genuina, nos gustaría conocerte.
Los solicitantes deben:
- Tener 2 años de experiencia como cocinero de línea, con al menos un año trabajando en una estación de salteados o planchas. Se prefiere la experiencia de alta cocina.
- Tener una organización excelente y estándares de calidad.
- Sé capaz de trabajar con velocidad, energía y concentración por las mañanas.
- Tener disponibilidad a tiempo completo.
- Los turnos son de 6:30 a. m. a 2:30 p. m. entre semana y hasta las 3:30 p. m. los fines de semana.
- Se requiere disponibilidad los sábados y domingos.
Si estás interesado en postularte, por favor responde a este anuncio con un currículum y al menos dos referencias profesionales.
Compensation Details
Compensation: Hourly ($22.00 - $23.00) plus tips
Estimated Weekly Tips: $150.00
Required Skills
Saute Station
Griddle Station
Breakfast Eggs
Fast Paced Environment
Adaptability to Morning Shifts
Safety and Hygiene Practices
Punctuality
Willingness to Learn and Improve Culinary Skills
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