Required Years of Experience
3 years
Job Details
As a Floor Manager for our upcoming festive restaurant opening in NYC, you will play a central role in delivering an exceptional guest experience while ensuring smooth daily operations on the floor. You will lead service teams, uphold our standards of hospitality, and contribute to building a high-energy atmosphere aligned with the brand identity of YEEELS Group.
Responsibilities:-
Lead and supervise daily floor operations during lunch/dinner service
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Ensure an outstanding guest experience in a lively, high-volume and festive environment
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Manage reservations, table allocation, flow of service, and guest relations
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Support the recruitment, onboarding, training, and motivation of FOH staff (servers, runners, hosts)
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Maintain strong communication with the kitchen and bar teams to ensure efficient service coordination
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Handle guest feedback, complaints, and special requests with professionalism and discretion
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Ensure compliance with health & safety standards and internal procedures
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Assist in setting up service standards, floor organization, and team routines for the opening
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Monitor performance, service quality, and team discipline throughout service
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Support inventory control, FOH supplies ordering, and daily reporting as needed
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Proven experience as a Floor Manager / Restaurant Manager / Assistant Restaurant Manager in a high-end, fast-paced or high-volume restaurant
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Strong leadership skills with the ability to motivate and guide teams during busy service
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Excellent customer service mindset and strong problem-solving abilities
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Ability to manage pressure while maintaining high standards and a positive attitude
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Strong organizational skills, attention to detail, and service culture
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Fluent in English (additional languages are a plus)
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Availability for evenings, weekends, and opening period schedule
At YEEELS, you will be part of a fast-growing international hospitality group where energy, excellence, and creativity define the guest experience. As a Floor Manager, you will play a key role in launching one of our newest NYC concepts and shaping the service culture from day one, with real opportunities to grow within the group.
Compensation Details
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Required Skills
Ability to work in a fast paced environment
Conflict Resolution skills
Team Building Skills
Adaptability to Changing Situations
Time Management Skills
Ability to Multitask Effectively
Strong Interpersonal Skills
Crisis Management Skills
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Part of Yeeels Group
YEEELS Group is a leading name in high-end hospitality, known for venues that blend elegance, festivity, and authenticity. With locations in Paris, Ramatuelle, Dubai, Sardinia, and soon New York, we redefine the art of dining and entertaining.
In France, our flagship venues — Verde Paris, Mamamia Paris, and Verde Beach Ramatuelle — showcase creative cuisine, exceptional service, and a unique festive atmosphere. Internationally, we’ve made our mark with Verde Dubai, CouCou Rooftop Dubai, Verde Beach Dubai, and CouCou Sardinia, which opened in summer 2025.
Our next milestone is New York, with the opening of Verde Manhattan in November 2025, our first U.S. location, followed by Verde Miami in 2026.
Why join YEEELS Group?
- Work in unique, inspiring environments where creativity and innovation thrive.
- Access career opportunities in France and internationally within a fast-growing group.
- Join a team that values excellence, human connection, and attention to detail.
- Be part of a dynamic, passionate team driven by collective ambition.
