Food Runner

James Beard Award-winning chef Sean Brock makes his West Coast debut this August with darling, a new restaurant in the heart of West Hollywood.

The menu focuses on live-fire cooking centered on the vibrant, seasonal ingredients Southern California has to offer.

The adjoining space, bar darling, houses a listening bar that offers a different kind of escape—vinyl records spun on a world-class hi-fi sound system, paired with thoughtful cocktails in an intimate setting.

We are currently hiring FOOD RUNNERS.
To be considered for this position, you must have open availability Wednesday through Sunday. This requirement is mandatory. 

About you:

We’re building a passionate, tight-knit team to help bring this exciting concept to life. Ideal candidates have:

• Minimum 2 years of experience in a chef-driven, high-volume setting

• A deep passion for hospitality, food, and beverage

• A collaborative, team-first mindset

• Strong communication and interpersonal skills

• A genuine interest in culinary excellence, driven by local and seasonal ingredients

• Sharp attention to detail and a calm, composed presence

• Interest in being part of a small, focused opening team

• Solid knowledge of wine and cocktails (for bar and service roles)

• Ability to thrive in a fast-paced environment and multitask gracefully

• A consistently positive attitude and commitment to creating memorable guest experiences

• Current Food Handler’s Card and Responsible Beverage Service certification are a plus

Positions require: Full availability (5 days per week) 

We Offer:

• Engaging and creative work environment
• Full time schedules with set days off
• Option to enroll in employer-sponsored health insurance plans
• Competitive pay, including tips