Required Years of Experience
0-1 years
Job Details
Summary of Position:
Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.
Duties & Responsibilities:
- Load, run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Keep dish pit clean and organized.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul dish room trash to dumpster at designed times.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
- No previous restaurant experience required.
- Be able to work in hot, wet, humid, and loud environments for long periods of time.
- Be physically able to lift, reach, bend, and stoop.
- Be able to work in a standing position for long periods of time.
- Be able to safely lift bags, cases, and stacks with heavy weight.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Attention to Detail
Time Management
Ability to follow instructions
Teamwork
Adaptability
Physical Stamina
Problem Solving
Organizational Skills
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