Jr Sous Chef

Junior Sous Chef

Primary Duties: Prepare ingredients for cooking according to recipes and portions specific to Chefs. 

Overview

As a Junior Sous Chef at MUSE, you are responsible for ensuring the kitchen runs smoothly, preparing food, sauces, and assisting chefs with service. As a member of the team, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service. 

Job Responsibilities:

• Follow proper food handling and safety procedures to ensure quality and sanitation standards are met.
• Cut, chop, and dice vegetables, meat, and other food items as required.
• Cook and plate dishes according to menu specifications and presentation standards.
• Operate various kitchen equipment such as grills, fryers, ovens, and stoves.

• Monitor food cooking times and temperatures to ensure proper cooking and food safety.
• Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.

• Communicate effectively with servers and expeditors to manage orders efficiently.
• Work in a fast-paced environment while maintaining composure and attention to detail.
• Inspect food products for quality and freshness before cooking.

• Taste and adjust seasoning as necessary to meet flavor profiles and customer preferences.
• Ensure that all food leaving the kitchen meets established standards for taste, appearance, and temperature.
• Maintain a clean and organized workstation throughout the shift.

• Follow proper cleaning and sanitation procedures for kitchen equipment and utensils.
• Dispose of kitchen waste and recyclables in accordance with established guidelines.
• Be able to work on a flexible schedule, including nights, weekends, and holidays.

• Adapt to changing menu items and special requests while maintaining efficiency and quality.
• Handle high-pressure situations calmly and professionally.
• Collaborate with kitchen team members to ensure smooth operation of the kitchen.

• Support other team members during peak hours and assist with additional tasks as needed.
• Foster a positive work environment by communicating effectively and respectfully with colleagues.
• Continuously seek opportunities for learning and improvement in culinary skills.

• Train new hires on kitchen procedures, recipes, and safety protocols.
• Take initiative to expand knowledge of different cuisines and cooking techniques.