Required Years of Experience
2 years
Job Details
Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group
Gingie, a new restaurant from Chef Brian Lockwood & BRG, is an approachable fine-dining, contemporary American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft. The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is shared, interactive, and grounded in unpretentious service. A friendly, welcoming vibe underscores every moment, from leisurely, sophisticated brunch to a thoughtfully curated beverage program designed to complement the journey.
What You’ll Do
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Execute desserts consistently while following all food safety and sanitation standards
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Prep, stock, and maintain your station for smooth service
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Follow standardized recipes to uphold quality and consistency
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Operate kitchen equipment safely and responsibly
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Maintain a clean, organized workstation (FIFO, labeling, hygiene)
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Complete opening, mid-shift, and closing duties efficiently
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Work with urgency to support the flow of service
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Execute allergy protocols with care and accuracy
Who You Are
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A professional Pastry Cook with solid fundamentals and kitchen experience
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Organized, reliable, and calm under pressure
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Team-oriented and communicative
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Open to feedback and motivated to improve
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Detail-driven with a respect for standards and systems
What We’re Looking For
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Pastry Cooks interested in long-term growth, not just a job
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Experience in high-volume or fine-dining kitchens preferred
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A positive attitude and strong work ethic
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Pride in your work and respect for your teammates
Why Gingie
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Work alongside Chef Brian Lockwood
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Join an opening team with room to grow
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Be part of Boka Restaurant Group, a James Beard award-winning group known for developing talent
- Build a career in a supportive, high-standard kitchen
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, paid leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!
Physical Requirements:
- Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, & cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
- Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Ability to work in a fast paced environment
Strong Time Management Skills
Adaptability to Changing Situations
Commitment to Continuous Learning
Collaboration With Kitchen Staff
Ability to Follow Instructions Accurately
Commitment to Continuous Learning and Improvement
Strong interpersonal skills
Read more
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Part of BOKA Restaurant Group
GINGIE IS COMING SOON IN 2025
Gingie marks an exciting chapter for both new Chef Partner Brian Lockwood and Boka Restaurant Group, as the restaurant combines thoughtful European techniques with Japanese-inspired flavors to offer a fresh perspective on contemporary dining.
A native of Boulder, Colorado, Chef Brian Lockwood discovered his passion for cooking at the age of 14. His culinary career has taken him to some of the world’s most acclaimed kitchens, including The French Laundry, Eleven Madison Park, NoMad New York, and El Celler de Can Roca. Most recently, he served as consulting chef for the Emmy-winning TV show The Bear before joining Boka Restaurant Group as Chef Partner.
