Required Years of Experience
2 years
Job Details
James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.
If you adore restaurants, you should join us. If hospitality makes you tick, we want to meet you. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.
The team is currently seeking a Sous Chef who is interested in working with a large, collaborative, cohesive culinary unit executing amazing Italian fare made with high-quality ingredients and integrity.
This position offers a comprehensive package including:
- A competitive base salary
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- and more!
Desired Qualifications:
- Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens
- Prior experience training and leading a large hourly culinary team
- Passion for training and development of others
- Attention to details of food quality, preparation, and presentation
- Flexible and adaptive to rapidly changing priorities and work demands
- Strong written and computer skills
Osteria Mozza DC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Culinary/Kitchen Management
Teamwork
Training and Leading a Large Culinary Team
Passion for hospitality
Collaboration
Training and Leading a Culinary Team
Ability to work in a fast paced environment
Culinary Creativity
Read more
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Italian
Upscale Casual
Part of STARR Restaurants
A collaboration years in the making between James Beard Award-winning restaurateur Stephen Starr and legendary LA chef Nancy Silverton, Osteria Mozza Washington DC emerges as a celebration of traditional Italian cuisine, seasonality, and culture. Located in the historic market space on M Street NW in Georgetown, 20,000 square feet are dedicated to rustic and traditional Italian food, with a marble-toped Mozzarella Bar, two private dining areas, and a feature unique to the restaurant's first East Coast location: a colorful market showcasing specialty olive oils, spices, fresh produce, jarred and tinned Italian deli.
