Bibliotheque is a bookstore, café, and wine bar in the heart of SoHo. Founded in 2022, it was built as a true third space. A place to read, drink well, eat thoughtfully, and linger.
Bibliotheque aims to offer the New York community an unparalleled literary lounge experience. It is a gathering space for artists, bookworms, and wine and food lovers from around the world.
The business is run by A.J. Jacono and Scott Woltz, a partnership rooted in books, hospitality, and operations. A.J. oversees the literary and creative direction, while Scott leads the beverage program and day-to-day operations. Together, they shape Bibliotheque as both a cultural space and a working restaurant and wine bar.
Our wine program features over 750 selections and more than 3,000 bottles, spanning classic regions, thoughtful producers, and rare offerings dating back to the 1950s. The café and food program are designed to complement that depth while remaining approachable and guest-focused.
Bibliotheque is meant to feel lived-in, welcoming, and intentional. It’s a place built for good conversation, curiosity, and care.
Lead Barista / Café Lead
Bibliothèque | New York City
Bibliothèque is seeking a Lead Barista to oversee our daytime café operations and support a growing team. This is a hands-on leadership role that balances floor presence with real operational responsibility, including ordering, inventory, and daily organization. The right candidate brings strong coffee experience, clear leadership instincts, and the ability to keep a café running smoothly and consistently.
This role is ideal for someone who enjoys being on the floor, takes pride in structure and systems, and is ready to own their area of the business.
The Role
The Lead Barista is responsible for the daily execution of the café program. You’ll lead service shifts, set standards for hospitality and workflow, and work closely with management to ensure the café is organized, properly stocked, and guest-ready at all times.
Key Responsibilities
-
Lead by example on the floor, setting the tone for hospitality, professionalism, and efficiency
-
Foster a positive, accountable café culture through clear expectations and support
-
Oversee daily café operations, including working service shifts and supporting baristas during peak periods
-
Train, coach, and support the café team to ensure consistency in beverages, service, and workflow
-
Manage weekly ordering for coffee, dairy, and café supplies
-
Maintain accurate inventory counts and communicate needs clearly to management
-
Monitor waste, par levels, and ordering practices to control costs
-
Establish and maintain organization standards for prep, storage, and service areas
-
Collaborate with management on scheduling and staffing needs
-
Support café service for events, special programming, or extended service as needed
-
Ensure cleanliness and organization standards are upheld daily, not just during slow periods
About You
-
Required: prior experience as a Lead Barista, Shift Lead, or similar supervisory role in a café or coffee-focused environment
-
Strong coffee knowledge and comfort leading a team during service
-
Organized, dependable, and detail-oriented
-
Confident making decisions and taking ownership during shifts
-
Clear communicator who can coach and guide without micromanaging
-
Comfortable in a fast-paced environment while balancing service and leadership
-
Able to stand for extended periods and lift up to 40 lbs
