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Bartender
Wild Dunes Resort
5757 Palm Blvd, Isle of Palms, SC 29451, United States
Wild Dunes Resort hiring Bartender in Isle of Palms, SC

Wild Dunes Resort hiring Bartender in Isle of Palms, SC

Bartender

Wild Dunes ResortMore Info

5757 Palm Blvd, Isle of Palms, SC 29451, United States
Seasonal • Hourly ($16.00 - $18.00)
Expired: Feb 27, 2026

Sorry, this job expired on Feb 27, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

The Bartender is responsible for mixing and serving drinks to guests. S/he will ensure legal age limits for all alcohol consumption. The Bartender assists in maintaining the AAA Four Diamond Standards. The Bartender shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Wild Dunes Resort Culture as well as promoting Wild Dunes Resort as both the Destination and Employer of Choice!

 Full Time and Part Time positions available! 

Essential job Functions:

  • Maintains a commitment to customer service and guest satisfaction
  • Mixes ingredients to prepare cocktails and other beverages according to recipe
  • Maintains cleanliness of walk-ins and reach-ins
  • Adheres to all Wild Dunes Resort policies
  • Ensures cleanliness of bar and glassware
  • Takes food and beverages orders, using POS system to ring items in
  • Ensures opening, ongoing and closing side work is complete and signed off by a manager on duty
  • Counts money in cash drawers at end of shift to ensure the amounts are correct and there is adequate change
  • Ensures end of shift bank is balanced with appropriate procedures followed in daily drop
  • Obtains credit cards to begin tabs
  • Must ensure bookkeeping and proper payment is received
  • Maintains season liquor, beer and wine pars
  • Responsible for daily requisition completion
  • Properly reports tips and hours at the end of each shift using the proper documents for recording
  • Ensures supplies/ingredients are properly stocked before, during and after shift
  • Checks identification to verify age requirements for alcohol purchase/consumption
  • Offers menu advise and suggestions to guests
  • Assists the restaurant team as needed
  • Maintains a strong knowledge of beverage trends
  • Attends monthly mandatory department meeting and appropriate resort and division meetings
  • Resolves guest issues promptly and with great care and effectiveness
  • Provides general resort information for guests
  • Offers warm and sincere welcome/farewell for all guests of Wild Dunes Resort including use of guest name & good eye contact with each guest
  • Maintains an up to date working knowledge of all resort amenities as well as any special events
  • Interacts with resort staff in a professional manner, assisting other departments with necessary information
  • Up sells other resort services and amenities to guests
  • Always maintains a professional demeanor and attitude
  • Communicates all pertinent information to the restaurant team
  • Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.
  • Ensures proper handling, cleaning and sanitation of equipment, china, glass and silver.
  • Follows through on lost and found procedures. No articles shall be removed from occupied rooms. Absolute respect for guest property should always be exercised.
  • Maintains a professional appearance. Follows all Wild Dunes Resort dress code standards
  • Remains alert, courteous and helpful to the guests and colleagues at all time

 The colleague is held accountable for all duties of this job and other duties as assigned.

Qualifications

Experience & Education:

  • High school education required
  • At least one year resort server experience preferred
  • At least one year food & beverage experience preferred
  • At least six months experience with POS systems preferred
  • At least one year bartending experience preferred
  • At least one year of customer service experience required

Job Requirements:

  • Must be authorized to work in the United States
  • Must be at least 21 years of age
  • Must be able to read, write and speak English
  • Must be able to work well under pressure
  • Must be able to accurately follow instructions, both verbally and written
  • Must be highly detailed orientated
  • Must be able to work in a fast paced environment
  • Must have excellent listening skills
  • Must possesses excellent communication skills
  • Must be professional in appearance and demeanor
  • Must always ensure a teamwork environment
  • Ability to work a flexible schedule that may include evenings, weekends and holidays
  • Must have the ability to deal effectively and interact well with the guests and Colleagues
  • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
  • Must have a passion for creating an exceptional experience for all guests

 

Working Conditions:

  • Must be able to stand on feet throughout the shift, with intermittent periods of walking and stair climbing.
  • Must be able to frequently lift and carry up to 25 lbs at shoulder height
  • Must be able to frequently lift and carry up to 50 lbs;
  • Must be able to bend, squat, push and pull frequently;
  • Must be able to perform simple grasping, fine manipulation, squeezing, overhead reaching and repetitive hand & arm movements frequently.

Compensation Details

Compensation: Hourly ($16.00 - $18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program, Travel Expenses


Required Skills

Cooking

Teamwork

Food Preparation

Strong Organizational Skills

Attention to Detail

Time Management Skills

Garnishing Food

Ability to Multitask

Time Management

Garnishing Dishes

Problem Solving Skills

Creativity in Cooking

Conflict Resolution

Effective Communication Skills

Adaptability

Adaptability to Changing Situations

Sales Skills

Conflict Resolution skills

Garnishing

Knowledge of Food Safety Standards

Knowledge of Beverage Trends

Communication Skills

Ability to Follow Safety Protocols

Effective Communication

Flexibility in scheduling

Leadership Skills

Adherence to Health & Safety Standards

Professionalism

Ability to follow directions

Cultural Awareness

Problem Solving

Passion for hospitality

Adhering to Food Health & Safety Standards

Culinary Knowledge

Customer Service Orientation

Organizational Skills

Ingredient Monitoring and Management

Willingness to Learn

Ability to Work Under Pressure

Knowledge of Food Health & Safety Standards

Creativity in Dish Presentation

Food Safety Standards

Learning agility

Team Collaboration

Ability to Work in a Catering Culinary Setting

Multitasking

Inventory Management

Leadership

Living by Company Values

Mentoring

Training and Mentoring

Safety Awareness

Adherence to Food Health & Safety Standards

Consistent Food Quality

Standing for Long Periods of Time

Food presentation standards

Ability to Work in a Standard Restaurant Setting

Kitchen Cleanliness

Lifting, Pushing, Pulling, and Carrying Objects of Varying Weights

Safety Standards

Ingredient Monitoring

Menu execution

Bending, Squatting, Kneeling, Crawling, and Climbing

Monitoring and Maintaining Ingredients, Supplies, and Equipment

Performing Repetitive Hand and Arm Movements

Physical Fitness for Standing, Lifting, Bending, and Repetitive Movements

Simple Grasping and Fine Manipulation

Equipment Maintenance

Flexible schedule availability

respect

Live the Hyatt Values

Integrity

Ability to Work in Various Weather Conditions

Empathy

Physical Endurance for Standing, Lifting, Pushing, Pulling, and Carrying Weights

Creativity

Ability to Bend, Squat, Kneel, Crawl, and Climb

Weather Tolerance

Repetitive Hand and Arm Movements

Physical Stamina

Lifting and Carrying

Hand and Arm Movements

Grasping

Read more


View Job Description

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