Bartender
Wild Dunes ResortMore Info
Required Years of Experience
0-1 years
Job Details
The Bartender is responsible for mixing and serving drinks to guests. S/he will ensure legal age limits for all alcohol consumption. The Bartender assists in maintaining the AAA Four Diamond Standards. The Bartender shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Wild Dunes Resort Culture as well as promoting Wild Dunes Resort as both the Destination and Employer of Choice!
Full Time and Part Time positions available!
Essential job Functions:
- Maintains a commitment to customer service and guest satisfaction
- Mixes ingredients to prepare cocktails and other beverages according to recipe
- Maintains cleanliness of walk-ins and reach-ins
- Adheres to all Wild Dunes Resort policies
- Ensures cleanliness of bar and glassware
- Takes food and beverages orders, using POS system to ring items in
- Ensures opening, ongoing and closing side work is complete and signed off by a manager on duty
- Counts money in cash drawers at end of shift to ensure the amounts are correct and there is adequate change
- Ensures end of shift bank is balanced with appropriate procedures followed in daily drop
- Obtains credit cards to begin tabs
- Must ensure bookkeeping and proper payment is received
- Maintains season liquor, beer and wine pars
- Responsible for daily requisition completion
- Properly reports tips and hours at the end of each shift using the proper documents for recording
- Ensures supplies/ingredients are properly stocked before, during and after shift
- Checks identification to verify age requirements for alcohol purchase/consumption
- Offers menu advise and suggestions to guests
- Assists the restaurant team as needed
- Maintains a strong knowledge of beverage trends
- Attends monthly mandatory department meeting and appropriate resort and division meetings
- Resolves guest issues promptly and with great care and effectiveness
- Provides general resort information for guests
- Offers warm and sincere welcome/farewell for all guests of Wild Dunes Resort including use of guest name & good eye contact with each guest
- Maintains an up to date working knowledge of all resort amenities as well as any special events
- Interacts with resort staff in a professional manner, assisting other departments with necessary information
- Up sells other resort services and amenities to guests
- Always maintains a professional demeanor and attitude
- Communicates all pertinent information to the restaurant team
- Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.
- Ensures proper handling, cleaning and sanitation of equipment, china, glass and silver.
- Follows through on lost and found procedures. No articles shall be removed from occupied rooms. Absolute respect for guest property should always be exercised.
- Maintains a professional appearance. Follows all Wild Dunes Resort dress code standards
- Remains alert, courteous and helpful to the guests and colleagues at all time
The colleague is held accountable for all duties of this job and other duties as assigned.
Qualifications
Experience & Education:
- High school education required
- At least one year resort server experience preferred
- At least one year food & beverage experience preferred
- At least six months experience with POS systems preferred
- At least one year bartending experience preferred
- At least one year of customer service experience required
Job Requirements:
- Must be authorized to work in the United States
- Must be at least 21 years of age
- Must be able to read, write and speak English
- Must be able to work well under pressure
- Must be able to accurately follow instructions, both verbally and written
- Must be highly detailed orientated
- Must be able to work in a fast paced environment
- Must have excellent listening skills
- Must possesses excellent communication skills
- Must be professional in appearance and demeanor
- Must always ensure a teamwork environment
- Ability to work a flexible schedule that may include evenings, weekends and holidays
- Must have the ability to deal effectively and interact well with the guests and Colleagues
- Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
- Must have a passion for creating an exceptional experience for all guests
Working Conditions:
- Must be able to stand on feet throughout the shift, with intermittent periods of walking and stair climbing.
- Must be able to frequently lift and carry up to 25 lbs at shoulder height
- Must be able to frequently lift and carry up to 50 lbs;
- Must be able to bend, squat, push and pull frequently;
- Must be able to perform simple grasping, fine manipulation, squeezing, overhead reaching and repetitive hand & arm movements frequently.
Compensation Details
Compensation: Hourly ($16.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program, Travel Expenses
Required Skills
Cooking
Teamwork
Food Preparation
Strong Organizational Skills
Attention to Detail
Time Management Skills
Garnishing Food
Ability to Multitask
Time Management
Garnishing Dishes
Problem Solving Skills
Creativity in Cooking
Conflict Resolution
Effective Communication Skills
Adaptability
Adaptability to Changing Situations
Sales Skills
Conflict Resolution skills
Garnishing
Knowledge of Food Safety Standards
Knowledge of Beverage Trends
Communication Skills
Ability to Follow Safety Protocols
Effective Communication
Flexibility in scheduling
Leadership Skills
Adherence to Health & Safety Standards
Professionalism
Ability to follow directions
Cultural Awareness
Problem Solving
Passion for hospitality
Adhering to Food Health & Safety Standards
Culinary Knowledge
Customer Service Orientation
Organizational Skills
Ingredient Monitoring and Management
Willingness to Learn
Ability to Work Under Pressure
Knowledge of Food Health & Safety Standards
Creativity in Dish Presentation
Food Safety Standards
Learning agility
Team Collaboration
Ability to Work in a Catering Culinary Setting
Multitasking
Inventory Management
Leadership
Living by Company Values
Mentoring
Training and Mentoring
Safety Awareness
Adherence to Food Health & Safety Standards
Consistent Food Quality
Standing for Long Periods of Time
Food presentation standards
Ability to Work in a Standard Restaurant Setting
Kitchen Cleanliness
Lifting, Pushing, Pulling, and Carrying Objects of Varying Weights
Safety Standards
Ingredient Monitoring
Menu execution
Bending, Squatting, Kneeling, Crawling, and Climbing
Monitoring and Maintaining Ingredients, Supplies, and Equipment
Performing Repetitive Hand and Arm Movements
Physical Fitness for Standing, Lifting, Bending, and Repetitive Movements
Simple Grasping and Fine Manipulation
Equipment Maintenance
Flexible schedule availability
respect
Live the Hyatt Values
Integrity
Ability to Work in Various Weather Conditions
Empathy
Physical Endurance for Standing, Lifting, Pushing, Pulling, and Carrying Weights
Creativity
Ability to Bend, Squat, Kneel, Crawl, and Climb
Weather Tolerance
Repetitive Hand and Arm Movements
Physical Stamina
Lifting and Carrying
Hand and Arm Movements
Grasping
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