Cleaning and Maintaining Inventory of Banquet and Restaurant Equipment
Following Food and Beverage Handling and Cleaning Procedures
Washing Dishes, Glassware, Flatware, Pots, and Pans
Customer Service Orientation
Storing Clean Dishes, Utensils, and Cooking Equipment
Handling and Inventory Management
Ability to Follow Procedures
Assisting in Food and Tray Preparation
Food and Beverage Disposal Procedures
Living the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity, and Fun
Ability to Work Under Pressure
Working in Various Weather Conditions
Lifting, Pushing, Pulling, and Carrying Up to 75 Lbs
Kitchen Equipment Storage
Twisting, Bending, Squatting, Kneeling, Crawling, and Climbing a Ladder
Performing Repetitive Hand and Arm Movements, Pushing, Pulling, and Grasping
Food and Tray Preparation
Following Covid 19 Safety Protocols and Wearing Masks Indoors
Flexible schedule availability
Food and Beverage Handling
Physical Ability to Lift and Carry Weights
Ability to Lift and Carry Up to 75 Lbs
Weather Condition Tolerance
Physical Endurance (Walking, Climbing, Bending, Twisting)
Physical Agility (Twist, Bend, Squat, Climb)
Physical Fitness (Lifting, Pushing, Pulling)
Repetitive Hand and Arm Movements
Covid 19 Safety Protocols Adherence
Physical Stamina for Lifting and Carrying
Safety Protocols Compliance