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Back of House Staff
Mother Wolf - Miami
3841 Northeast 2nd Avenue, Miami, FL
Mother Wolf - Miami hiring Back of House Staff in Miami, FL

Mother Wolf - Miami hiring Back of House Staff in Miami, FL

Back of House Staff

Mother Wolf - MiamiMore Info

3841 Northeast 2nd Avenue, Miami, FL
Full Time • Hourly ($19.00 - $22.00)
Expired: Feb 26, 2026

Sorry, this job expired on Feb 26, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
 
                                               *** Open Interviews Wednesday 03/04/2026***
Please bring your resume and come prepared for an interview with our management team!
                                                   Wednesday's from 2:30PM-4:30PM!


Pasta Prep Cook
                                                                  

About us

Evan Funke's Homage to la Cucina Romana

Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.



Position Summary:

Our pasta prep cooks are an essential part of our team. They make sure our kitchen is stocked with all necessary pasta prep for daily service.

Duties & Responsibilities:

•    All aspects of food preparation and presentation.
•    Weigh and measure ingredients accurately.
•    Assists in control of inventory and supplies.
•    Monitor and check daily food logs.
•    Handle and store food products correctly (FIFO).
•    Complete tasks assigned in a timely and efficient manner.
•    Communicate all kitchen related needs to Chef or Manager.
•    Assist other stations when necessary.
•    Complete all cleaning tasks assigned.
•    All other duties as assigned.

Physical Requirements:

•    Must be able to stand and exert well-paced mobility for extended periods. 
•    Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
•    Must be able to bend or lift up to 50 lbs. 
•    Exposure to hot kitchen elements or cleaning materials.

Skills/Experience:

•    Experience preferred in fresh hand rolled pasta production and extruded pasta.
•    High-volume fine dining restaurant experience is a plus.
•    Exceptional communication skills.
•    Must be a team player and have a positive attitude.
•    Excellent time-management skills with the ability to prioritize tasks.
•    Ability to work a flexible schedule including evenings, weekends, and holidays when required.

Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance


Required Skills

Attention to Detail

Organizational Skills

Adaptability

Collaboration

Problem Solving Skills

Work Ethic

Physical Stamina

Customer Service Orientation

Ability to Work Under Pressure

Multitasking Ability

Safety Awareness

Inventory Management

Time efficiency

Flexibility

Read more


View Job Description

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Italian

Fine Dining

Part of Ten Five Hospitality

About us
Evan Funke's Homage to la Cucina Romana
Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.

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Sous ChefPastry CookLine CookSee all open jobs (14)