Job description
BUSY WEST VILLAGE RESTAURANT SEEKING CAPTAIN FOR IMMEDIATE HIRE:
Tokyo Record Bar offers employees the opportunity to work in an intimate Jazz Kissa inspired environment with an outstanding wine program in a respectful, safe, professional work environment, with a management team uniquely invested in the growth and success of all team members.
Server Responsibilities include:
- Manage and assume full responsibility of each guest’s dining experience from start to finish, and multitask between assisting guests, bussing, running, cocktail & wine service and anything needed to provide memorable and personalized service for our guests
- Describe and educate guests confidently on all elements of the menu (food and beverage) and restaurant
- Maintain clean dining room and restaurant and adhere to all health and safety standards
Server Requirements include:
- Ability to multi-task and perform in high-volume, high-intensity restaurant
- Demonstrate warm, friendly, high-energy personality with positive attitude and open-minded and team-oriented mindset
- Strong background in full-service dining and knowledge of service standards
- Highly organized, efficient, and meticulous with attention-to-detail on all operational matters
- Flexible schedule and open availability (full-time) to meet business needs
Compensation:
Tipped Minimum wage per hour, plus tips
Full-time (3-4 Days)
Required Experience:
Wine Service: 3 year (Preferred)
Restaurant: 5 years (Preferred)
