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Assistant Maitre D
Carbone - Dallas
1617 Hi Line Drive, Dallas, TX 75207
Carbone - Dallas hiring Assistant Maitre D in Dallas, TX

Carbone - Dallas hiring Assistant Maitre D in Dallas, TX

Assistant Maitre D

Carbone - DallasMore Info

1617 Hi Line Drive, Dallas, TX 75207
Full Time • Hourly ($18.00 - $22.00)
Expired: Feb 25, 2026

Sorry, this job expired on Feb 25, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Major Food Group is hiring an Assistant Maitre D to join our team at Carbone and Carbone Vino in the Dallas Design District!

CARBONE is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.

CARBONE VINO, located just across the courtyard is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy. Complete with a thousand bottle wine list and 30 wines by the quartino. The menu features an extensive selection of handmade pastas, Sicilian pizzas, fresh gelato, and signature entrées like spicy rigatoni and fried veal chop prepared “your way”.

RESPONSIBILITIES:

  • Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests expectations.
  • Oversee dining room operation in a restaurant
  • Help the flow of traffic in and out of restaurant.
  • Engage guests, act as an ambassador of the restaurant in both personality and knowledge. 
  • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
  • Performs other duties as directed.

REQUIREMENTS:

  • 2 years experience leading a front door team
  • Professional, articulate, friendly, and punctual. 
  • Possesses and exhibits the drive to provide exceptional service. 
  • Full time flexible hours (able to work days, nights, weekends, holidays). 
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
  • Proficient in computer skills including POS systems, OpenTable, Word and Excel.
  • Experience in high-volume restaurants is a plus.
  • Experience in 2- or 3-star restaurants preferred.

BENEFITS: 

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Customer Service Orientation

Team Leadership

Time Management

Problem Solving

Communication Skills

Attention to Detail

Adaptability

Multitasking

Positive Attitude

Knowledge of Restaurant Operations

Ability to Work Under Pressure

Conflict Resolution

Sales Skills

Culinary Knowledge

Wine Knowledge

Read more


View Job Description

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Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

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