Executive Sous Chef

BRASS and The Tusk Bar are sister venues within the historic Evelyn Hotel: a new-age NYC grand dining room and cocktail bar that celebrate the art of hospitality in all its forms. BRASS channels the glamour of old New York and the spirit of the modern brasserie; The Tusk Bar is its moody, cocktail-leaning counterpart, where the room hums with energy and the oysters and martinis come cold.

We are seeking a talented Executive Sous Chef to join the team at BRASS and The Tusk Bar who enjoys leading both à la carte service and events in a fast-paced, hospitality-driven environment.

Comprehensive benefits package includes:

• Base salary range of $75,000 – $90,000

• Quarterly bonus program

• Referral bonus programs

• Paid vacation and sick time

• Medical, dental, and vision benefits

• Dining privileges across Ninepin Hospitality concepts

• And more

Qualifications:

• 3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel

• Prior success running expo and working all stations in a busy kitchen

• Strong administrative skills, including scheduling and kitchen organization

• Experience training and mentoring a diverse hourly line cook team

• Ability to drive performance, consistency, and accountability in a team environment

Ninepin Hospitality is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity.