Required Years of Experience
1 year
Job Details
Brooklyn-based She Wolf Bakery works exclusively with local, organic grains and specializes in naturally fermented doughs. We are currently seeking 1 Full-time baker to join our PM staff! The PM staff works from 10am-6pm. Initial schedule would be Tuesday through Saturday.
We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Access to our 401k plan starting at hire
- Industry leading paid time off plans + paid parental leave
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund
We’re looking for someone with a passion for naturally leavened bread and experience in a professional kitchen setting. The ideal candidate will have worked for at least one year in pastry or baking, be dedicated to their craft, possesses strong communication skills, and respect both the people and ingredients with which they work. This position will require you to work weekends and some holidays. We don’t bake overnight, our shifts begin at 4 AM and currently all full-time bakers work a four day workweek (four 10 hour days).
The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines & Spirits. We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally, locally and organically and building longstanding partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve.
While performing the duties of the job, a Baker is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 50 pounds.
The Marlow Collective wage band for this position is set at $18.50- $22.50
Bakers begin at $19/hr or $20/hr depending on experience.
After a 90-day introductory period, all bakers receive a review of their performance and pay.
Compensation Details
Compensation: Hourly ($18.50 - $22.50)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Passion for Naturally Leavened Bread
Teamwork
Experience in a Professional Kitchen Setting
Attention to Detail
At Least One Year of Experience in Pastry or Baking
Time Management
Dedication to Craft
Adaptability
Read more
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Part of The Marlow Collective
We started baking bread in 2009 in the wood oven at Roman's. After dinner service, we would make a fire. Early in the morning, our baker Austin Hall would come in, rake out the coals and bake bread for the day.
This bread became a part of Roman’s at every service and staff meal. Soon the chefs at Marlow & Sons and Diner wanted to bring the same quality and integrity to the bread they served.
We expanded bread production to our own space in Greenpoint, and now supply the bread served at all of our restaurants and others around the city. You can also purchase loaves to take home at Marlow & Daughters, Stranger Wines, Roman’s, and Achilles Heel, as well as at eight NYC Greenmarkets.
In 2023, we were recognized as a semi-finalist for the James Beard Foundation’s inaugural “Outstanding Bakery” award.
