Required Years of Experience
1 year
Job Details
Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook.
The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. The candidate should also have a strong work ethic, sense of urgency and the ability to multitask in a fast paced environment.
We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef. Responsibilities include production of ingredients and preparing station mise en place for pm service.
Flexible availability (including weekends) is required.
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Commuter Benefits, Dining Discounts, Wellness Program
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French
Fine Dining
Michelin-starred, French-inspired cuisine featuring three kind of prix-fixe menus, with choices : 3 course, 4 course and a 7 course in addition to a bar menu of more casual dishes.
An elegant and inviting Upper West Side destination, Essential by Christophe offers a menu of French-inspired cuisine centered around the dishes Christophe loves to eat, cook, and share with others. The restaurant’s name reflects Bellanca's core philosophy: informed simplicity, stripped of all unnecessary flourishes to showcase only what is essential. Each dish is informed by Bellanca’s classical training and rooted in French technique.
Designed by Bellanca in collaboration with prominent Parisian residential designer Caroline Egasse, Essential includes exposed wooden beams to bring height, warmth and dimension to the nearly 100-seat dining room, and leather, brass and delicate touches of Élitis wallpaper and porcelain tile to lend texture and a subtle edge.
Awards / Distinctions
2025
2026
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