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Green Zebra
1460 West Chicago Avenue, Chicago, IL, United States
Line Cook at Green Zebra
Line Cook at Green Zebra

Line Cook

Green ZebraMore Info

1460 West Chicago Avenue, Chicago, IL, United States

Full Time • Hourly (Based on Experience)
Expired on Aug 6, 2017

Requirements

1 year

Job Details

Green Zebra is seeking passionate line cook candidated to fill immediate openings. Candidates must also be very detail-oriented, have a strong service focus, positive attitude, willingness to learn, excel as part of a team, and possess basic computer/POS skills and want to learn more.

Line cook requirements include:
Prior experience in high volume kitchens or restaurants
Ability to follow specific directions without too much supervision
Willingness to help co-workers and be a solid member of our team
Detail oriented
Self-motivated/self-starter
Vegetable friendly

Green Zebra was born of Chef McClain's respect and appreciation for purity of ingredients, with a specific focus on locally produced, seasonal fruits and vegetables. Since 2004, we have developed relationships with farmers, foragers, and members of our community to create a precisely focused, unique dining experience that celebrates the fresh produce of each season.

Required Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Dough Making / Portioning

Food Safety Knowledge

Frying

General knife handling

Gluten Free

Grilling

Kitchen Cleaning/Sanitation

Menu development

Pasta Cooking

Pasta making

Portioning

Saute

Up to 100 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more

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Green Zebra

Upscale Casual

Green Zebra was born of Chef McClain's respect and appreciation for purity of ingredients, with a specific focus on locally produced, seasonal fruits and vegetables. Since 2004, we have developed relationships with farmers, foragers, and members of our community to create a precisely focused, unique dining experience that celebrates the fresh produce of each season.

At Green Zebra, we aim to reintroduce dining as an experience which people take time to enjoy, reveling in the indulgence of all one's senses. We also believe dining should be fun, with freshness and surprises in the menu, and warmth and knowledge in the dining room service. We look forward to having you join us soon to experience our vision for yourself.

(312) 243-7100

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