Required Years of Experience
1 year
Job Details
Major Food Group seeks experienced Back Servers to join our team at Dirty French Steakhouse!
Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistible flair for bold flavors. Our wine list, which exceeds 700 bottles and is one of the most remarkable in the country, only adds to the restaurant’s spirit of sophisticated decadence.
RESPONSIBILITIES:
- Attend daily pre-meal tasting
- Ensure friendly greeting to all guests
- Set-up station and tables prior to service
- Assist in clearing and set-up of tables during service
- Ensures tableware is clean and in place
- Completes side duties
- Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)
- Maintain positive communication with service personnel
REQUIREMENTS:
- Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required
- Full time flexible hours are required (able to work days, nights, weekends, holidays)
- Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.
- Team-orientated and positive attitude
- Strong communication skills a must
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($8.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Experience in High Volume and Fine Dining Restaurants
Ability to Work In a High Pressure Environment
Ability to Work Flexible Hours (Days, Nights, Weekends, Holidays)
Customer Service Orientation
Flexibility in Working Hours (Days, Nights, Weekends, Holidays)
Attention to Detail
Adaptability to Changing Situations
Physical Stamina (Ability to Stand/Walk for 8 Hours, Lift 50 Lbs)
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Part of Major Food Group
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges, Trout Amandine with sesame and apricots, remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence.
Dirty French Steakhouse Miami will combine those elements with the classic New York Steakhouse, serving Prime aged steaks and chops. An extensive wine list and table side preparations of several dishes will elevate the dining experience.
