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Beverage Manager
Buddakan - New York
75 9th Avenue, New York, NY, United States
Buddakan - New York hiring Beverage Manager in New York, NY

Buddakan - New York hiring Beverage Manager in New York, NY

Beverage Manager

Buddakan - New YorkMore Info

75 9th Avenue, New York, NY, United States
Full Time • Salary ($90k - $95k)
Expires: Feb 22, 2026 • Closed: Jan 29, 2026

Sorry, this job closed on Jan 29, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

For nearly 20 years, Buddakan NYC has been a defining presence in New York City dining — a place where immersive design, imaginative cuisine, and polished hospitality come together in the heart of the Meatpacking District.

As we look to celebrate our 20th year of service, we enter an exciting creative collaboration with Chef Danny Bowien, bringing a bold, contemporary lens to an already iconic restaurant. With this momentum, we are seeking an experienced and passionate Beverage Manager to join our leadership team.

We are looking for someone who has a passion for great food, wine, sake, and cocktails served with care and consistency. This position works collaboratively with our corporate team and includes developing and operating a cost-effective operation that meets and exceeds guest expectations through the delivery of high-quality beverages and service. Your responsibilities will include supporting and maintaining the systems of the restaurant, in particular as related to guest experience, sales, quality control, education, training, mentoring, cocktail and wine list development, purchasing, and inventory control.

This position offers a comprehensive package including:

  • A base salary range of $90,000- $95,000
  • Quarterly bonus program up to 15%
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants
  • Professional development opportunities, including the STARR Wine & Beverage Scholarship Program

Desired Qualifications:

  • A minimum of 3 years of restaurant management experience in an upscale, high-volume restaurant
  • Preferred 3+ years managing the wine or beverage program in an upscale, high-volume restaurant
  • Strong leadership and strategic management skills
  • Ability to drive performance and success
  • Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred

Affiliated with STARR Restaurants, Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Salary ($90,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Passion for Great Food, Wine, Sake, and Cocktails

Collaboration With Corporate Team

Conflict Resolution

Creativity in Beverage Program Development

Exceeding Guest Expectations Through High Quality Beverages and Service

Attention to Detail in Service Delivery

Developing and Operating a Cost Effective Operation

Ability to Exceed Guest Expectations

Supporting and Maintaining Restaurant Systems

Strong Communication Skills

Sales

Problem Solving Skills

Quality Control

Ability to work in a fast paced environment

Education

Team Management

Training

Mentorship Capabilities

Mentoring

Financial Acumen in Managing Costs

Restaurant Management Experience in an Upscale, High Volume Restaurant

Adaptability to New Trends in Beverages

Cocktail and Wine List Development

Customer Service Orientation

Purchasing

Ability to Train and Develop Staff

Managing Wine or Beverage Program in an Upscale, High Volume Restaurant

Knowledge of Beverage Industry Trends

Inventory Control

Ability to Maintain High Standards

Food Safety Knowledge

Strong Leadership

Strong Leadership and Strategic Management Skills

Strategic Management

POS Systems

Driving Performance and Success

Ability to Drive Performance and Success

Familiarity With Pos, Aloha, and Open Table Software Systems

Team Development

Familiarity With Pos, Aloha, & Open Table Software Systems

Staff Management of up to 75

Scheduling

Read more


View Job Description

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Chinese, Asian

Upscale Casual

2 Employee RecommendationsSee Details

Part of STARR Restaurants

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates. - Open Table

“Stunning” decor lends a “dark, sexy” backdrop to the “trendy” scene at Chelsea multilevel “mega room”, a “bigger-than-life experience” where the “energetic” crowd is “blown away” by “flavorful” Asian dishes. - Zagat

Awards / Distinctions
2007
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