Prep Cook

Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality professionals to join our team. We are currently interviewing for prep cook positions.

Gabriel Kreuther provides the opportunity to work in an authentic environment alongside some of the most genuine and talented people in the hospitality industry.

 Job Requirements:

• 2+ years in a prep cook position at a full-service restaurant, or similar experience. Only candidates with a minimum of 1 year experience in the same establishment will be considered
• Good knife skills, plating techniques, and attention to detail
• Strong personal drive, work ethic, and the ability to work under pressure
• Must possess strong communication and organizational skills
• Ability to learn and follow recipes to execute dishes and prep

• Daily vegetable, protein, and sauce prep

• Maintain station cleanliness and food safety standards

• Support line cooks and chefs with mise en place

• Assist with receiving, labeling, and storage

 Benefits:

• Competitive salary
• Career advancement opportunities
• Paid time off
• Medical and dental insurance

Restaurant Gabriel Kreuther is an Equal Employment Opportunity workplace and believes that all employees are entitled to Equal Employment Opportunity, and that the success of Restaurant Gabriel Kreuther is primarily dependent in its employees.  We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state, and local law.  

If you are interested in joining our team, please send us your resume.

We look forward to meeting you!