Restaurant Details
Named by New York Times as one of the Top 50 Restaurants in America. Joon’s first-class hospitality experience represents Middle Eastern cuisine and Persian hospitality at its finest by offering guests a seat at our dinner table to taste exotic flavors and contagious energy synonymous with the cuisine and history. Guests can enjoy an elevated dining experience in a sophisticated setting from world-renowned Persian cookbook author and Executive Chef, Najmieh Batmanglij and DC’s Michelin-Starred Chef, Chef-Owner, Christopher Morgan.
Joon is seeking a Busser to support the Front of House team!
What we’re looking for
- At least 1 year of experience in a high-volume restaurant
- A team player with good communication skills
- Reliable, efficient, and able to work nights, weekends, and holidays
- Ability to lift heavy items and stay on your feet during shifts
Responsibilities
- Clear and reset tables quickly and efficiently between guests
- Deliver food to tables; able to speak with guests about dishes and ingredients
- Refill water glasses and assist with beverage service as needed
- Maintain cleanliness of the dining area, including floors, chairs, and service stations
- Remove trash and recyclables as needed
- Maintain high standards of cleanliness and safety
