Required Years of Experience
2 years
Job Details
Dandelion New York is looking for a dependable, motivated Line Cook to join our kitchen team.
We’re a fast-paced, quality-driven restaurant that values teamwork, consistency, and pride in the food we put out. If you care about doing things the right way and working with a solid crew, we want to meet you.
What you’ll do:
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Execute dishes accurately and efficiently during service
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Maintain cleanliness and organization of your station
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Prep ingredients to spec and follow kitchen standards
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Work collaboratively with the BOH team and chefs
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Follow food safety and sanitation guidelines
What we’re looking for:
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Prior line cook experience preferred (but open to strong learners)
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Ability to work in a fast-paced environment
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Strong work ethic and positive attitude
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Punctual, reliable, and team-oriented
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NYC Food Handler’s Certificate a plus
What we offer:
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Consistent scheduling
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Supportive kitchen culture
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Opportunity for growth
📍 Location: Dandelion New York 115 Christopher Street New York, NY 10014
📩 To apply: Reply with your resume or brief work history, or apply in person during off-peak hours.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, 401k, Commuter Benefits
Required Skills
Attention to Detail
Time Management
Adaptability
Communication Skills
Problem Solving Skills
Ability to Learn Quickly
Collaboration
Stress Management
Read more
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It takes its name from the French dents-de-lion, meaning 'lion's teeth'—a nod to its fierce strength. Often dismissed as a common weed, this unassuming plant carries a deeper symbolism of hope, healing, and resilience. Dandelions are masters of survival, thriving in even the harshest environments, much like a New Yorker.
