Ballyhoo Hospitality Group is currently seeking a passionate Executive Sous Chef to join our talented team at Jackman & Co. in Glenview. We are an expanding restaurant group offering opportunities for professional development. Executive Sous Chef at Ballyhoo Hospitality will partner with the Executive Chef in leading all aspects of kitchen operations while cultivating hospitality driven culture.
Concept Overview: Jackman & Co.
A pub at heart, we are a place where people can gather to share exceptional food but still put the world to rights over a great pint. Our food is meant to be enjoyed over laughter and good times. Jackman’s menu focuses on the cooking traditions and practices associated with the United Kingdom. Encompassing global influences due to England’s strong trading history and its’ historical conquests.
Job Summary:
Executive Sous Chef is responsible for overseeing kitchen operations, developing innovative menus, and creating consistency in each and every dish. This individual must possess a comprehensive understanding of the restaurant's culinary philosophy, demonstrate meticulous attention to detail, and ensure adherence to all restaurant policies. Executive Sous Chef will also be responsible for mentoring junior staff members and upholding the restaurant's standards for quality and cleanliness.
Supervisory Responsibilities:
- Cultivate a respectful work environment and foster professional development through training and growth opportunities for staff.
- Recruit and oversee the training of culinary personnel.
- Schedule kitchen staff, allocating roles based on experience and proficiencies.
- Supervise the work product of kitchen and back-of-house staff.
- Conduct timely and constructive performance evaluations.
- Manage employee discipline and termination as required and in accordance with restaurant policy.
- Oversee kitchen and back-of-house operations, ensuring food preparation adheres to safety, efficiency, and specified standards or requests.
- Ensure the kitchen operates in compliance with all applicable health, safety, and hygiene regulations and standards.
- Contribute to the development of a dynamic and seasonally evolving menu
- Supervise weekly inventory, stocking, ordering, and purchasing of ingredients, ensuring the availability of fresh ingredients while minimizing spoilage and waste.
- Maintain and inspect kitchen equipment and supplies, recommending repairs or replacements as necessary.
- Manage and maintain budgeted food and labor costs.
- Facilitate effective communication among kitchen staff, front-of-house staff, and management.
- Assist in the resolution of kitchen-related issues and challenges.
- Ensure efficient kitchen workflow and service.
- Adhere to all health and safety regulations.
- Maintain Basset, Manager ServeSafe, and Allergen certifications.
- Obtain Illinois Certified Professional Food Manager (CPFM) Certification within 30 days of hire.
- Perform other related duties as assigned.
Essential Job Requirements:
(Includes but is not limited to the following duties. Other duties may be assigned.)
- 2-3 years of experience in same or similar position
- Demonstrate exceptional verbal and written communication skills.
- Possess superior time management, scheduling, managerial, and organizational abilities.
- Experience in managing inventory and food cost
- Experience in creative and dynamic menu development
- Maintain Basset, Manager ServeSafe, and Allergen certifications.
- Obtain Illinois Certified Professional Food Manager (CPFM) Certification within 30 days of hire
We offer:
- Paid Leave
- 401k with vested employer match
- Medical, Dental, and Vision Insurance
- Opportunities for professional growth and development
- A supportive and inclusive work environment
- The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
- Employee dining privileges
Why Join Us?
- Opportunity to work in a dynamic and friendly environment.
- Gain valuable experience in the hospitality industry.
- Be part of a team that values growth and development.
How to Apply:
Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.
Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
